Experienced the first Korean Inspired pop-up fine dining dinner recently which was exceptional and was certainly the best dining experience I have had in the past year. It was a 9-course dinner experience that was very well executed from the…
Two local Korean restaurateurs have put together an exciting multi-course menu for some pop-up dinners that will be taking place over two seating’s on September 3 and 4. This creative collaborative team is made up of Jay Son, restaurant manager…
Chefs in the Hood is a Pop Up Food Phenomenom bringing together the best of Vancouver’s culinary talent in a collaborative dinner event. Chefs from some of the top neighborHOODS will be present representing their hood. Featuring an All Star…
Inspired by the legalization of Cannabis in Canada, the world’s foremost cannabis chef, Christopher Sayegh – known as The Herbal Chef – is set to share his adventurous, cannabis-infused dishes with Vancouver diners on April 6 and 7. Sayegh’s pop-up…
A while ago I had indulged in the Dallah Menu offering one night at 33 Acres, I’m excited that Chef Abdallah El Chami took my nod and suggestion to put on another pop-up dinner of sorts. On January 30th, 2016…
Last night I dined at a communal table with several people that I didn’t know at first, along with my friend Jordan Rogers who joined me, there was Ed Lau whom I knew from my blogging circles. As people were…