Tag: Chef Jim Vesal

First Taste of Mila

Specializing in Plant-based cuisine featuring inventive cocktails along with Globally inspired dishes; this restaurant and cocktail bar is owned by the same company that owns Virtuous Pie. MILA’s food program was developed by Red Seal Chef Jim Vesal, who’s put…

The Vanfoodster Podcast: Episode 15

In this week’s episode I start off with a new restaurant feature on Mila plantbased in Chinatown. I then feature my interview with Chef Jim Vesal of Mila Plantbased restaurant. I talk about the Vancouver Cinnamon Bun Challenge that features…

First Taste of Virtuous Pie

An elevated fast-casual restaurant, focused on handcrafted plant-based pizzas, non-dairy ice creams, and seasonal salads, featuring local beer and wine on tap. Executive Chef Jim Vesal who was previously the Head Chef at Cocktails & Canapes Catering and Earls Yaletown,…

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Vancouver Foodster

Vancouver Foodster