Tag: Chef Jim Vesal

The Vanfoodster Podcast: Episode 15

In this week’s episode I start off with a new restaurant feature on Mila plantbased in Chinatown. I then feature my interview with Chef Jim Vesal of Mila Plantbased restaurant. I talk about the Vancouver Cinnamon Bun Challenge that features…

First Taste of Virtuous Pie

An elevated fast-casual restaurant, focused on handcrafted plant-based pizzas, non-dairy ice creams, and seasonal salads, featuring local beer and wine on tap. Executive Chef Jim Vesal who was previously the Head Chef at Cocktails & Canapes Catering and Earls Yaletown,…

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Vancouver Foodster

Vancouver Foodster