Welcome to the Vancouver Foodster Grilled Cheese Challenge. I have invited food trucks and restaurants from around the city to enter their respective Grilled Cheese Sandwich creation into this challenge. Each eatery will be featuring their creation on their menu…
Welcome to the 8th annual Vancouver Foodster Coffee Drink Challenge. I have invited cafes from around the city to enter their respective signature coffee drink creation into this challenge. Each café will be featuring their Signature Coffee creation on their menu…
A selection of the new winter cocktails by bartenders Joe Cheng and Magna Cartel paired up with some of my favourite dishes which include Uncle Lee’s crispy wings, Shrimp toast, Vegan pot stickers, Black sheep dumplings, Crispy brussel sprouts, Cheeky…
Started off 2022 and I have been cooking more during the cold and snowy days. This is an easy dish to make with @sauceclubco Ultra Premium Gochujang sauce, it’s plant-based and locally produced. Here is the recipe for this delicious…
The tenth annual “food truck pod,” a vibrant pop-up starring local food trucks, will run from January 15-23, 2022. This year they will be at the Vancouver Art Gallery on Georgia Street. More than 15 food trucks will rotate throughout…
I have dined at a lot of new restaurants that have opened in 2021. These are the Best NEW Restaurants in metro Vancouver that newly define how we eat, drink and play. There are many elements to a restaurant being…
I have eaten a lot of desserts inside and outside Vancouver restaurants in the past year, these are the ones that are standouts, ones that you remember for a long time to come. This list is devoted to my favourite…
I have eaten a lot of dishes inside and outside Vancouver restaurants in the past year, these are dishes that are standouts, ones that you remember for a long time to come. This list is devoted to my favourite dishes…
A few weeks ago, I spent a week test driving the Acura MDX 2022 car around Vancouver while trying some dishes at restaurants and cafes. I visited ZARAK by Afghan Kitchen for dinner and enjoyed delicious Afghan food and drink….
Beautiful restaurant specializing in Singaporean café delights, owned by Tannis Ling and Alain Chow who partnered with chef Jian Cheng. The décor is delightful reminiscing a Singaporean coffee shop; and the service is top notch. I’ve visited for lunch a…
Specializing in Mexican cuisine, the small eatery opened on Kitsilano a month ago. The restaurant is owned by husband and wife, Ulyses and Martha who wanted to bring the food that they grew up eating to Vancouver. Tachingon means ‘awesome’…
Known for their tagines and flambe dishes, Moltaqa’s 2nd location is about to open in Yaletown. Owner, Mimo has done a lot of the construction on his own as well as painted many pictures that will adorn the walls at…
One of my favourite restaurants to open over the past couple of years is Published on Main with creative chef Gus Stieffenhofer-Brandson leading the kitchen. The team behind this restaurant is about to open another down the street at 2650…
We were seated in their spectacular Whiskey Vault surrounded by whiskeys from all over the world, and went on a Whiskey pairing journey with Brad Stanton; who is an expert on whiskey at recently opened Cask at the Versante Hotel;…
Last month we had a chance to experience Manna Meals at home. I was excited to try this Plant-based meal kit service which is different than many of the other local meal kit companies. Much like some of the other…
Last month I spent a week test driving the Acura TLX 2021 car around Vancouver up the Sea to Sky to Squamish while trying some dishes at restaurants and cafes. I did a catch-up lunch with Chef Marc Marayag at…
Earlier in the fall we had a chance to experience Vegano Foods at home. I was excited to try this service which is similar to another local meal kit service that I like (Fresh Prep), but with Vegano all the…
It’s all about elevated Afghan dishes and a beautiful dining room to match at this newly opened eatery on Main Street. The space was designed by Simcic + Uhrich Architects and built by Merola Construction. Owners Hassib Sarwari and Winnie…
“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…
Afternoon Tea is an art and should be an extraordinary experience one that you will cherish. Vancouver has some wonderful places for you to indulge in an Afternoon Tea experience. Each of the places is unique in what they offer…
Fleurs de Villes NOËL has returned to Vancouver and is on now through to December 19th, and along with it some festive holiday menus. Back for its third year, Fleurs de Villes NOËL is a spectacular floral art trail, decorating…
In their first cookbook, Shira Blustein and Brian Luptak—The Acorn’s owner and chef—share their truly unique recipes, highlighting the endless possibilities that come when cooking with the seasonal and wild-crafted ingredients gifted to us by nature. From practical to playful,…