Vancouver Curry Challenge

Welcome to the 7th Annual Vancouver Foodster Curry Challenge. Restaurants from all over the city were invited to enter their curry creations into this challenge, most have created a special curry creation just for this challenge. Each restaurant will be featuring their curry on their menu from April 8 – May 1, 2022.

How Does this all Work? For the public challenge, you are invited to go out and order any or all of the Curry creations in this challenge, then you decide who you think has the best creation for the People’s Choice award winners. 

Share your experiences: Share your photos on Instagram and TikTok throughout the challenge, our instagram and TikTok address is @vanfoodster and the hashtag is #CurryChallengeYVR please include this hashtag in all your social media sharing during the challenge.

Voting criteria –  some things to help you judge your favourite curry creations – keep these things in mind: originality, creativity, uniqueness, traditional, non-traditional, price, value and most importantly taste.

How to VOTE :

  1. Look for our Curry challenge posters at each of the participating restaurants.
  2. Scan the QR code and Vote for your favourites from April 8 – May 1, 2022.

Get some friends together and visit 2 places or more to taste the different Curry creations or go solo or with a friend– just remember to VOTE for your favourites

Here are the Curry creations in this challenge, listed in no particular order other than when they were received by us.

Spicy 6 Fine Indian Cuisine

Alleppey Fish Curry

Price: $19.99 (served with rice)

Created By: Chef Manni

Description: Alleppey Fish Curry is a Kerala Style spicy Fish Curry which is slightly tangy due to the use of raw mangoes.

Ingredients: Fish, coconut oil, green chillies, curry leave, shallots, ginger, garlic, raw mango, coconut milk, Indian spices and salt.

Offered: Dinner only 5pm – 10pm

Takeout and delivery option is available

Spicy 6 Fine Indian Cuisine

1116 Robson St, Vancouver

Tel: 604-336-7999


Twitter @Spicy6onrobson

Instagram @spicy6onrobsonst

Bombay Kitchen and Bar

Imperial Bombay Lamb Kundan

Price: $19.95

Created by: the team

Description: The lamb curry dish comes with pulao rice and Sesmi Naan.

Offered: all the time at the Commercial Drive location only.

Bombay Kitchen and Bar

1018 Commercial Drive, Vancouver

Tel:(604) 336-1111


Instagram @bombaykitchenandbar

Bombay Kitchen and Bar

Bombay Paneer Chicken Roll

Price: $19.95

Created by: the team

Description: The chicken roll is stuffed with spinach and paneer, topped with a coconut cardamon curry, served with basmati rice and a tandoori tomato on the side and garlic naan

Offered: all the time at the South Granville location only.

Bombay Kitchen and Bar

1480 W 11th Ave, Vancouver

Tel: (604) 224-3333


Instagram @bombaykitchenandbar

Davie Dosa Company

RRR Chicken Curry

Price: $20

Created by: the team

Description: Karaikudi spiced slow cooked chicken in tangy curry, served with cumin rice and flakey bread.

Offered: daily from 11am – 9pm

Davie Dosa Company

1235 Davie Street, Vancouver

Tel: (604) 669-5899


Twitter @daviedosa

Instagram @daviedosacompany

Our Media judges for this challenge are:

Jacqueline Chui

Food and Travel Blogger

Twitter @jacquelinechui

Instagram @jacquelinechui

Joyce Lam

Food Blogger for her own Vanfoodies

Twitter: @vanfoodies

Instagram: @vanfoodies

David Grange

Blogger for BCFoodieBlogger

Twitter: @BCfoodieblogger

Instagram: @BCfoodieblogger

Leave a Reply