Welcome to the 7th Annual Vancouver Foodster Curry Challenge. Restaurants from all over the city were invited to enter their curry creations into this challenge, most have created a special curry creation just for this challenge. Each restaurant will be featuring their curry on their menu from April 8 – May 1, 2022.
How Does this all Work? For the public challenge, you are invited to go out and order any or all of the Curry creations in this challenge, then you decide who you think has the best creation for the People’s Choice award winners.
Share your experiences: Share your photos on Instagram and TikTok throughout the challenge, our instagram and TikTok address is @vanfoodster and the hashtag is #CurryChallengeYVR please include this hashtag in all your social media sharing during the challenge.
Voting criteria – some things to help you judge your favourite curry creations – keep these things in mind: originality, creativity, uniqueness, traditional, non-traditional, price, value and most importantly taste.
How to VOTE :
- Look for our Curry challenge posters at each of the participating restaurants.
- Scan the QR code and Vote for your favourites from April 8 – May 1, 2022.
Get some friends together and visit 2 places or more to taste the different Curry creations or go solo or with a friend– just remember to VOTE for your favourites
Here are the Curry creations in this challenge, listed in no particular order other than when they were received by us.
Spicy 6 Fine Indian Cuisine
Alleppey Fish Curry
Price: $19.99 (served with rice)
Created By: Chef Manni
Description: Alleppey Fish Curry is a Kerala Style spicy Fish Curry which is slightly tangy due to the use of raw mangoes.
Ingredients: Fish, coconut oil, green chillies, curry leave, shallots, ginger, garlic, raw mango, coconut milk, Indian spices and salt.
Offered: Dinner only 5pm – 10pm
Takeout and delivery option is available
Spicy 6 Fine Indian Cuisine
1116 Robson St, Vancouver
Tel: 604-336-7999
Twitter @Spicy6onrobson
Instagram @spicy6onrobsonst
Bombay Kitchen and Bar
Imperial Bombay Lamb Kundan
Price: $19.95
Created by: the team
Description: The lamb curry dish comes with pulao rice and Sesmi Naan.
Offered: all the time at the Commercial Drive location only.
Bombay Kitchen and Bar
1018 Commercial Drive, Vancouver
Tel:(604) 336-1111
Web: http://bombaykitchenbar.com/
Instagram @bombaykitchenandbar
Bombay Kitchen and Bar
Bombay Paneer Chicken Roll
Price: $19.95
Created by: the team
Description: The chicken roll is stuffed with spinach and paneer, topped with a coconut cardamon curry, served with basmati rice and a tandoori tomato on the side and garlic naan
Offered: all the time at the South Granville location only.
Bombay Kitchen and Bar
1480 W 11th Ave, Vancouver
Tel: (604) 224-3333
Web: http://bombaykitchenbar.com/
Instagram @bombaykitchenandbar
Davie Dosa Company
RRR Chicken Curry
Price: $20
Created by: the team
Description: Karaikudi spiced slow cooked chicken in tangy curry, served with cumin rice and flakey bread.
Offered: daily from 11am – 9pm
Davie Dosa Company
1235 Davie Street, Vancouver
Tel: (604) 669-5899
Web: http://daviedosacompany.com/
Twitter @daviedosa
Instagram @daviedosacompany
Our Media judges for this challenge are:
Jacqueline Chui
Food and Travel Blogger
Twitter @jacquelinechui
Instagram @jacquelinechui
Joyce Lam
Food Blogger for her own Vanfoodies
Twitter: @vanfoodies
Instagram: @vanfoodies
David Grange
Blogger for BCFoodieBlogger
Twitter: @BCfoodieblogger
Instagram: @BCfoodieblogger