Feature Articles covering all topics, interviews etc
On April 26th I attended a food and wine pairing tasting that not only featured a large selection of wineries from all over the Naramata Bench area, it also featured a selection Naramata region restaurants. The Four Seasons Vancouver Hotel…
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Food Talks Vol 7 Speakers (from left to right) Jason Apple, Jory Simkin, Sarb Mund, Audrey Mehler, Heather Deal, Clement Chan & Steve Kuan (photo by Sean Neild) On April 2nd we presented the seventh Food Talks Vancouver event that…
Industry Night is where people who work in the hospitality/restaurants/bar industry can enjoy discounts off food and drinks with others who are in the same industry on their night off. You can find industry nights all over the world, in…
Pan Pacific Hotel May 30, 2013 @ 6:30 pm – 9:30 pm The BC Hospitality Foundation and Wines of Chile present a spectacular night of food, wine, and cocktails, that is sure to delight and entertain. 19 wineries from across…
Slow Food Story is being presented by the DOXA Documentary Film Festival on Sunday May 5th at 3:45pm at The Cinematheque In 1986, Carlo Petrini founded the ArciGola Gastronomic Association in Italy and three years later in Paris, launched Slow…
Many restaurants around the city have been contemplating starting their own gardens to grow some of their own herbs, fruits and vegetables. Implementing an on premise garden isn’t always so easy, it takes planning, a background in gardening or learning…
The Vancouver Foodster Eggs Benedict Challenge was a great success featuring Eggs Benedicts around Vancouver, North Vancouver and Richmond. Each restaurant featured their eggs benedict from March 22-April 21, and then the public voted between April 19-23. The eggs benedict…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
I visited the Fairmont Waterfront Hotel recently and talked with Executive Chef Dana Hauser about their rooftop garden and about her plans for the garden. This hotel is leading the way in Urban Farming on a hotel level in Vancouver,…
In Celebration of the upcoming DOXA Documentary Film Festival, Enter to WIN one pair of tickets & Memberships to ‘Slow Food Story’ on May 5th at The Cinemateque along with a $60 Gift Certificate for dinner at Rocky Mountain Flatbread…
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Visit Seattle invited me to spend two days in Seattle as a part of their #2DaysinSeattle campaign and told me that I could do whatever I wanted to do during the weekend, they were providing me with free accommodations, and…
To celebrate Earth Day, Rocky Mountain Flatbread Co will be offering a Pizza & Beer Tasting Dinner. This is a great experience and one that I have enjoyed myself on a previous occasion. People can enjoy a salad for starters…
I had heard about TASTE Washington though never had a chance to visit until Visit Seattle invited me to Seattle to experience there #2DaysInSeattle They suggested a visit would be in order for me to attend this esteemed food &…
I attended this dinner at Biercraft on the drive on March 14 that featured a 5 course meal created by Certified Cicerone Don Farion and Executive Chef Steve Chadband paired with a variety of beers from local brewer Parallel 49….
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
The Vancouver Foodster Cheesecake Challenge was a huge success featuring 12 Cheesecakes around Vancouver, North Vancouver and Richmond. Each restaurant featured their cheesecake from March 7-28th, and then the public voted between March 26-31. The cheesecake creations ranged from the…
The Juice Box company is the most recent newcomer to the Juice scene in Vancouver, they don’t have a truck or a storefront, instead they produce their juice in a local commissary and deliver to customers all over the city…
On March 13th, I dined at Falconetti’s for their first Food & Beer series dinner, local brewery Parallel 49 was the featured brewery of the night who created a special cask for this occasion. Executive Chef Shaun Snelling who recently took…
On March 11th, I dined at Darby’s Public House for the Steamworks Beer Dinner. Chef A.J. Jackson prepared 3 courses which were paired with each of the Steamworks beers. Steamworks Brewmaster Caolan opened the night talking about his beers and…