Araxi’s Longtable Dinner Series Summer 2013

As summer approaches, we near another exciting season featuring Araxi’s famed Longtable Series. This year, we are pleased to announce a new location as part of the series – in addition to Lost Lake in Whistler and North Arm Farm in Pemberton, Araxi’s Longtable dinner is also coming to Stanley Park in Vancouver! The striking long table has a capacity of 300 people, and guests will have an opportunity to experience Araxi right in the heart of the city.

Award-winning Executive Chef James Walt will craft an exclusive four-course menu, showcasing his internationally recognized farm-to-table creations. Chef James celebrates locally sourced ingredients, and has built close relationships with the regional farming and ranching communities. As part of this year’s Longtable Series, an exclusive Farmers’ Market will be on site at the Vancouver and Whistler events, allowing guests to meet the producers and taste Chef James’ favourite ingredients in their raw form. Participating suppliers will include, amongst others, Root Down Organics and Pemberton Meadows Natural Beef. Guests attending the event at North Arm Farm can look forward to a guided farm tour with proprietor Jordan Sturdy.

Chef James says, “We are very excited about expanding our Longtable series into Vancouver, and offering three very special settings to choose from this summer. We look forward to introducing our guests to our valued producers and showcasing the vibrant flavours of BC’s harvest.”

Samantha Rahn, Araxi’s Wine Director and 2013 Sommelier of the Year, has invited some of the region’s top winemakers to partner for each dinner, giving guests an opportunity to meet and mingle with the industry’s finest talents. Each event will begin with a cocktail reception, followed by a magical family-style dinner thoughtfully paired with select BC wines.

A percentage of ticket sales will go to The Chef’s Table Society of BC, supporting regional chefs, producers and the local food industry.


Saturday, July 27th – Prospect Point in Stanley Park, Vancouver

3pm cocktail reception.

Wines by Mission Hill + spirits by Pemberton Distillery.

 Saturday, August 3rd – Lost Lake, Whistler

3pm cocktail reception.

Wines by Quails’ Gate + spirits by Pemberton Distillery.

 Saturday, August 17th – North Arm Farm, Pemberton

3pm cocktail reception.

Wines by Le Vieux Pin + LaStella + spirits by Pemberton Distillery.



Neil Henderson, Restaurant Director, 604 932 4540 or

$175.00 per person, per event

(includes reception, wine, four-course menu, tax and gratuity)

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