Category: Stories

Feature Articles covering all topics, interviews etc

Omakase Dinner at the Raw Bar

I was fortunate to join my friend and fellow writer Lawrence Ferber and friends recently for another Omakase tasting multi-course dinner. Chef Takayuki Omi prepared a selection of dishes as well as his 100% Ocean Wise certified sushi, sashimi and…

FundeLentil Tour around Vancouver

From Vancouver to Halifax, 24 restaurants across Canada are serving mouth-watering signature lentil dishes as part of a cross-Canada competition throughout the month of June ending on the 30th. Eat. Vote. Win. I had a chance to try some of…

Made in Strathcona

Meet the Makers Expo was held on Saturday, June 13th in the Strathcona neighbourhood at MakerLabs. This was a great initiative hosted by The Strathcona Business Improvement Association (SBIA) to educate everyone in the community about the businesses in this…

Vancouver Foodster Calamari Challenge

Welcome to the Vancouver Foodster Calamari Challenge. Restaurants from all over the city were invited to enter their calamari creations into this challenge. Each restaurant will be featuring their calamari creations on their menu from June 11 – July 5, 2015….

2nd Annual Wine in the Garden

On May 28th, I attended this wonderful evening of wines from the Summerland region along with delicious food prepared by Truffles Fine Foods. More than 75 wines from Summerland’s Bottleneck Drive in the Okanagan poured alongside food pairings and desserts…

Rare Brews & BBQ

On May 31st I attended this one of a kind of event that combined the best in local beer with in house BBQ meats along with other dishes at Darby’s Public House in Kitsilano. It was a packed house inside…

BAUHAUS RESTAURANT

4/1/20 UPDATE HAS CLOSED 1 West Cordova Street, Vancouver Tel: 604-974-1147 Web: http://bauhaus-restaurant.com/ Twitter: @BauhausRest Advice: Advance reservations a must. With it’s contemporary German focus, the kitchen is run by Michelin star Chef Stefan Hartmann who came from Berlin, he is…

Dining Historically in East Van

Many times as I am often eating at the newest restaurants around the city, I forget about the places that have been in business for many years. Justin “Drex” Wilcomes who is the evening host of Drex Live on CKNW…

Edge Catering at the False Creek Yacht Club

I recently attended a Vancouver Board of Trade reception at the False Creek Yacht Club. The stunning location featured in house caterer the Edge Catering who’s team of chefs and servers presented a selection of passed canapes along with an…

“Meet the Makers Expo” in Strathcona on June 13

The Strathcona Business Improvement Association (SBIA) has announced they will be hosting a “Meet the Makers Expo” on Saturday, June 13th from 11AM-3PM at MakerLabs at 780 East Cordova. The expo will feature innovators, makers, and entrepreneurs from over a dozen…

Tasting Plates Cambie Village on June 10

Tantalize your taste buds at several restaurants and establishments in the Cambie Village neighborhood in Vancouver. This tasting extravaganza goes from 6pm until 10pm and is presented by Vancouver Foodster. Each restaurant will be serving up Tasting Plates for guests to…

Alamos Winemakers Dare to Pair Dinner

After being seated at the table inside the Modern Gallery area in the Listel Hotel on May 11, we were invited to Dare to Pair. Chef Welbert Choi was to serve us 3 courses, each of the courses featured a…

30 More Chefs to follow on Instagram

Instagram is a social media platform that is gaining in popularity globally as well it in Vancouver, exciting food photos are a wonderful escape. Here are some more of my favourite Vancouver chefs who I have been following on Instagram…

Summer Cocktail Tasting at The Keg

My friend Vance Licaros joined me to try some of new cocktails off the spring/summer menu at The Keg Steakhouse + Grill in Yaletown last week. We enjoyed a selection of dishes off the menu to go along with the…

Tasting Plates New Westminster 2015

On April 27, 2015 we presented our Tasting Plates New Westminster event that showcased 6 restaurants, cafes, bakery, and a brewery in the Downtown, Sapperton and Queensborough neighborhoods in New Westminster. Truffles Fine Foods MENU Our Tasting Plate: Grilled Crostini, celeriac…

Milano Aromatics Master Class

Six-time gold-medal-winning espresso master Brian Turko Shares secrets in the Milano Master Class Series. I had an opportunity to partake in a preview of his Aroma class recently with Brian who is one of the most passionate people I know…

Alberta Ate Chef Collaborative Dinner

On May 5th, 2015 Alberta Culinary brought five of the top Alberta chefs to the Edible Canada Bistro in Vancouver. I was fortunate to attend this stellar dinner featuring a special course and pairing that each of these fine chefs…

Brunch with Uwe Boll at Bistro Pastis

Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…

Vancouver Foodster 2nd Taco Challenge

Welcome to the Vancouver Foodster Taco Challenge. Restaurants from all over the city were invited to enter their taco creations into this challenge, most have created a special taco creation just for this challenge. Each restaurant will be featuring their tacos…

Touring Red Truck Brewery

I recently toured the expansive Red Truck Beer Company brewery in the heart of what was once known as Historical Brewery Creek, just outside of Downtown Vancouver. The new Brewery features the Red Truck Stop Diner along with the Red…

Pasta Challenge 2015 Winners

The Vancouver Foodster Pasta Challenge was a great success featuring unique creations at restaurants around Vancouver, Burnaby, and Langley.  Each restaurant featured their creation on their menu from April 22 – May 17, 2015. and their customers voted for their…

Food Talks Volume 12

Food Talks Vol 12 Speakers (from left to right) Takayuki Omi, Peter Van Stolk, Loren Taves, Dominique Duby and Cindy Duby. On April 27 we presented the twelfth event in this Food Talks series which featured 5 inspiring speakers from…

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