Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
This series is a roundup of the talented chefs in our community who have food themed tattoos and here are their stories. Chef Sarah Band Sous Chef at Joe Fortes Seafood & Chop House When did you get your first…
Last week I had the pleasure to meet Cookbook Author, Mollie Katzen at Books to Cooks. She was in town to promote her new book “The Heart of the Plate”, a beautiful book filled with vegetarian recipes for a new…
A couple of weeks ago I attended this bustling market that was filled with foodies and music lovers out experiencing food stalls from a growing number of smaller food vendors as well as some known food trucks. Chris Jerome had…
I was into Mosaic at the Hyatt Regency Vancouver to taste their Fall Menu, I tried some of the new dishes Chef Thomas Heinrich has on the menu. 1st dish: Chestnut Apple Bisque 2nd dish: Fall Salad 3rd dish: Butter…
This series is a roundup of the talented chefs in our community who have food themed tattoos and here are their stories. Chef Johnny Bridge Chef at East of Main Café Follow Johnny on twitter @johnnybridge When did you…
This is the tenth event in this Food Talks series! Come join us to meet and mingle with other foodies, and to hear some enlightening speakers from the wine community. Food Talks goes WINE Talks for this edition! Our speakers will touch…
Last Wednesday I indulged in one of my favourite dishes, sharing a pot of delicious cheese fondue. When travelling in Switzerland or France it was fairly easy to enjoy fondue, it is great to see Le Parisien step up to…
Executive Chef Wayne Sych launched his fall menu recently at Joe Fortes and I was invited to taste some of their new dishes. 1st dish: Lobster Bisque – atlantic lobster, brandy, cream 2nd dish: Truffle Parmesan Fries 3rd dish: Braised…
Odd Society Spirits is the latest distillery to open in East Van and one unique operation, I had a chance to take a tour the other day. I met both Miriam Karp (Co-owner), and Joshua Beach one of the master…
On September 15-18, 2013, Vancouver played host city to the Distinguished Restaurants of North America (DiRoNA) Conference at the Sheraton Vancouver Wall Centre Hotel. I was fortunate to be able to attend many of the sessions as well as the…
On Sunday October 20th I was one of the judges for the inaugural Skills and Spills, the BC Hospitality Foundation‘s first-ever industry games, at the Hellenic Cultural Centre (4500 Arbutus Street) in Vancouver. Skills and Spills is the industry’s chance to…
Tantalize your taste buds at several restaurants in the East Village neighborhood, centered in the Hastings and Nanaimo area. This tasting extravaganza goes from 6pm until 9:30pm and is presented by Vancouver Foodster. Each restaurant will be serving up Tasting Plates for…
On November 5th, I attended the opening party celebration In The Village inside the iconic Salt Building. With 140 taps, CRAFT boasts Canada’s largest selection of draft beer taking the title away from their Calgary location which has 120 taps….
I met up with Graham With the brewmaster at Parallel 49 Brewing in East Van for a tour of the brewery and for a chat. Graham is always full of stories about the beer that he has brewed as well as…
Over the years I have tasted the evolving espresso roasts that Vancouver based Milano Coffee Roasters has had on the bar in their own cafes as well as ones that they supply. I visited with owners Brian and Linda Turko…
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Vienna-based Liquid Loft, known as one of Europe’s most inventive and cutting edge dance companies, brings the witty and provocative duet Running Sushi to Vancouver on October 31 – November 2nd, as part The Dance Centre’s Global Dance Connections series. A satirical commentary…
Last night I attended the elegant and festive party that began as you entered and existed the Loden Hotel, from the main floor to the penthouse the party evolved. This was a party like none other, very well planned and…
Visited Sol Sun Belt Cookery last weekend to taste many new dishes of their fall menu from Executive Chef Abdel Elatouabi joined by my friend Rob Kemp who shared them all with me. 1st dish: Vegan Antipasto hummus, roasted eggplant,…
Atlanta’s famed Cook Hall is being featured in Vancouver at MARKET by Jean-Georges through to October 31, 2013. I had the opportunity to enjoy some dishes during lunch last Friday that was prepared by Cook Hall’s Executive Chef David Gross…
Le Parisien presents Fondue Night on October 29 for the second edition of La Table; a series of French communal dinners designed to evoke the tradition of sharing, conversation and a sense of community. Guests are encouraged to put on their…