Welcome to the Vancouver Foodster Negroni Challenge. I have invited restaurants and bars from all over the city to enter their Negroni creations into this challenge, some have entered their most popular creation from their menu and others created a special Negroni creation just for this challenge. Each restaurant and bar will be featuring their special creation on their menu from September 9 – October 2, 2022.
How Does this all Work? For the public challenge, you are invited to go out and order any or all of the Negroni creations in this challenge, then you decide who you think has the best creation for the People’s Choice award winners.
Share your experiences: Share your photos on Instagram and TikTok throughout the challenge, our instagram and TikTok address is @vanfoodster and the hashtag is #NegroniChallengeYVR please include this hashtag in all your social media sharing during the challenge.
Voting criteria – some things to help you judge your favourite Negroni creations – keep these things in mind: originality, creativity, uniqueness, traditional, non-traditional, price, value and most importantly taste.
How to VOTE :
- Look for our Negroni challenge posters at each of the participating restaurants and bars.
- Scan the QR code and Vote for your favourites from September 9 – October 2, 2022.
Get some friends together and visit 2 places or more to taste the different Negroni creations or go solo or with a friend– just remember to VOTE for your favourites
Here are the Negroni creations in this challenge, listed in no particular order other than when they were received by us.
Diva at the Met
Negroni Blues
Price: $19
Created by: bartender Karolina Sliwinska
The Metropolitan Hotel Vancouver is proud to offer the Negroni Blues, crafted with Canadian-made, butterfly pea blossom infused, Empress 1908 Gin to create colour and softness, Aperol to add an herbal touch, and finished with white Vermouth for balance.
Ingredients: Empress Gin, Aperol, Bianco vermouth, sugar cube, blueberries, blueberry bitters
Garnish: sugared blueberries, Lemon twist
Available: all the time.
Diva at the Met
(inside the Metropolitan Hotel)
645 Howe St, Vancouver
Tel: (604) 602-7788
Web: https://www.opentable.ca/r/diva-at-the-met-metropolitan-hotel-vancouver
Instagram @diva_met
Stock & Supply
The Butterfly Effect
Price: $19.50
Created by: William Wong
Description: We wanted to feature an exciting take on a Negroni by using our house-made butterfly pea syrup to display a vibrant hue of purple. It has bright and delicate floral notes that emphasizes the flavors of Gin.
Ingredients: Long Table London Gin, Martini Bianco, Martini Dry, Grapefruit infused Butterfly Pea Flower Syrup
Available: Daily 3pm until 11pm
Stock & Supply
(inside the Delta by Marriott Vancouver Suites Hotel)
550 W. Hastings St., Vancouver
Tel: (604) 899-3049
Web:https://stockandsupplyvancouver.com/
Instagram @stockandsupplyvan
Resurrection Spirits
Il Post Pisolino Negroni [The Post Nap Negroni]
Price: $15
Created by: Shawn Bachynski
Description: Soft coconut aromatics, with espresso undertones mixed with the bittersweet Campari, then perfectly rounded out and complimented with the blend of the herbaceous, floral, roasted notes of the Amaro, and the bittersweet notes of vanilla and orange from the Carpano Antica Vermouth. Perfect as a tasty pick me up after a pleasant afternoon nap, easing into a calm fall evening.
Ingredients: Coconut fat washed Resurrection Gin, Espresso infused Campari, Amaro Montenegro, Giuseppe Carpano Antica Vermouth
Garnish: Toasted Coconut and Espresso Beans
Available: Thursday – Saturday all day.
Resurrection Spirits
1672 Franklin Street
Tel:(604) 253-0059
Web: https://www.resurrectionspirits.ca/
Instagram @resurrectionspirits
16 West Restaurant
Negroni Bastardo
Price: $13
Created by: Created by John Morris (goes by Morris)
Description: The style and character of the Caparinet with the playfulness and humour of the Sbagliato!
Ingredients: London Dry Gin, Campari, Vermouth Rosso, Vermouth Bianco, Prosecco, Orange Bitters, Orange, lemon
Available: Tuesday – Sunday from 4-10pm
16 West Restaurant
140 16th St W, North Vancouver
Tel: (604) 988-7561
Web: https://www.16westrestaurant.com/
Instagram @16westrestaurant
Sciue Italian Bakery & Cafe
Aged Balsamic Negroni
Price: $13
Created by: the team
Description:gin, red vermouth, Luxardo Aperitivo, aged balsamic vinegar
Ingredients: gin, red vermouth, Luxardo Aperitivo, aged balsamic vinegar
Available: daily
Sciue Italian Bakery Caffe
126 Davie Street, Vancouver
Tel: (604) 689-7263
Instagram @sciuevancouver
Our Media judges for this challenge are:
Maggi Mei
Blogger and Instagrammer
Twitter: @mag_mei
Instagram: @magmei
Shelley Hayashi
Influencer/Writer for MyVanCity
Twitter: @shelleyhayashi
Instagram: @shelleyhayashi
Yuki No
Blogger for Pekopekolife
Twitter: @Pekopekolife
Instagram: @pekopekolife