The Vancouver Foodster 6th annual Sundae Challenge was a success featuring sundae creations from cafes around Vancouver. Each cafe featured their sundae creation from August 6-30, 2020. Our media judging panel determined the ultimate winners of the challenge, and this was quite the task as each judge who tasted each creation with a rigorous process based on taste, originality/uniqueness and presentation/appearance.
Our Media judges for this challenge were: Deanna Woo, Jacqueline Chui and Maggi Mei.
Each media judge will have scored the creation with a maximum of 40 points as follows: Overall Taste 20 points, Originality and Uniqueness 10 points, Presentation and Appearance 10 points). The total number of points a sundae creation could earn is 120 points.
The Winners are:
1st Place:
{99 points}
IceQueen Queen
Hello Milky
Price: $9.95
Created by: Elliott Kan
Description: 200 % Milk Flavoured ice cream
Ingredients list : Special 200% milk flavour mixture mixed with graham crackers, topped with strawberry pocky, white chocolate, rose macaron, whipped cream and graham sprinkles.
Type: Ice cream
Offered: All the time
Type: Ice Cream
IceQueen Queen
2355-4000 No 3 Road, Richmond
Web: https://www.facebook.com/icqueenqueen/
Instagram: @icequeenqueen
2nd Place (tie):
{94 points}
Perverted Ice Cream
Not Saturday
Price: $33.36 (serves 3-4 people)
Created by: Jade
Description: We dare you to order it.
INGREDIENTS: Sweet, Salty, Hot, Cold, Hard, Soft, Black, Cream, Crunchy, Sticky, Pain, Pleasure, Trials, Tribulations. May Contain Traces of Nuts.
Type: Soft serve ice cream
Offered: 3 available each day between 3pm and 10pm. First come, first served.
Perverted Ice Cream
797 Thurlow Street, Vancouver
Web:https://pervertedicecream.com/
Instagram @pervertedicecream
2nd Place (tie):
{94 points}
Welcome Parlour Ice Cream
The Chocolate Stout
Price:$9.25
Created by: Ian Widgery
Description: Beer & ice cream what could be better?
A rich dark Belgium chocolate cacao ice cream fused with a full bodied local stout from black kettle brewing. Topped with Cadeaux bakery brownie bites, house made hot fudge drizzle, fresh whip cream & shards of almond praline.
Type: Ice cream
Offered: All the time
Welcome Parlour Ice Cream
125 Victory Ship Way #126 (The Shipyards)
Tel: (604) 408-7481
Web: http://welcomeparlour.com/
Twitter: @welcomeparlour
Instagram @welcomeparlour
In the People’s Choice Awards category, the public who tried the Sundae creations were the ones who had the opportunity to cast their vote throughout the challenge.
The Winners are:
1st Place People’s Choice:
IceQueen Queen
Hello Milky
Price: $9.95
Created by: Elliott Kan
Description: 200 % Milk Flavoured ice cream
Ingredients list : Special 200% milk flavour mixture mixed with graham crackers, topped with strawberry pocky, white chocolate, rose macaron, whipped cream and graham sprinkles.
Type: Ice cream
Offered: All the time
Type: Ice Cream
IceQueen Queen
2355-4000 No 3 Road, Richmond
Web: https://www.facebook.com/icqueenqueen/
Instagram: @icequeenqueen
2nd Place People’s Choice:
Welcome Parlour Ice Cream
The Chocolate Stout
Price:$9.25
Created by: Ian Widgery
Description: Beer & ice cream what could be better?
A rich dark Belgium chocolate cacao ice cream fused with a full bodied local stout from black kettle brewing. Topped with Cadeaux bakery brownie bites, house made hot fudge drizzle, fresh whip cream & shards of almond praline.
Type: Ice cream
Offered: All the time
Welcome Parlour Ice Cream
125 Victory Ship Way #126 (The Shipyards)
Tel: (604) 408-7481
Web: http://welcomeparlour.com/
Twitter: @welcomeparlour
Instagram @welcomeparlour
3rd Place People’s Choice:
Perverted Ice Cream
Not Saturday
Price: $33.36 (serves 3-4 people)
Created by: Jade
Description: We dare you to order it.
INGREDIENTS: Sweet, Salty, Hot, Cold, Hard, Soft, Black, Cream, Crunchy, Sticky, Pain, Pleasure, Trials, Tribulations. May Contain Traces of Nuts.
Type: Soft serve ice cream
Offered: 3 available each day between 3pm and 10pm. First come, first served.
Perverted Ice Cream
797 Thurlow Street, Vancouver
Web:https://pervertedicecream.com/
Instagram @pervertedicecream
Thank you to all the cafes that accepted my invitation and featured their Sundae on the menu for the past few weeks during this challenge.
I encourage you to visit the winning cafes to try their Sundae creations! See all the entries here.
By: Richard Wolak