The 2nd Vancouver Soup Festival presented by Vancouver Foodster featured unique creations at restaurants around Vancouver. Each restaurant featured each soup creation on their menu for a week period, featuring 3 different soups in the 3 week festival, their customers voted for their favourites daily throughout.
Here are the People’s Choice winners for each week of the festival.
![](https://vancouverfoodster.com/wp-content/uploads/2019/11/IMG_7801-e1574007451532-225x300.jpg)
No.3 Lanzhou Beef Noodle Soup
Week #1 January 9-16, 2020
1st place – Noodle Arts (Lanzhou Beef Noodle Soup)
2nd place – The Chopped Leaf (Mexicalli)
3rd place – Mi Casa Mexicana (Birria de Res)
![](https://vancouverfoodster.com/wp-content/uploads/2020/01/TuscanKale-300x300.jpg)
Tuscan Kale
Week #2 January 17-24, 2020
1st place – The Chopped Leaf (Tuscan Kale)
2nd place – Noodle Arts (Lamb Soup)
3rd place – Mi Casa Mexicana (Mole de Olla)
![](https://vancouverfoodster.com/wp-content/uploads/2020/01/3-232x300.png)
Pozole
Week #3 January 25 – February 2, 2020
1st place – Mi Casa Mexicana (Pozole Rojo)
2nd place– The Chopped Leaf (Spicy Creamy Tomato)
3rd place – Noodle Arts (Chicken Noodle Soup)
![](https://vancouverfoodster.com/wp-content/uploads/2020/02/IMG_3386-e1581357055676-225x300.jpg)
Mi Casa Mexicana
Thank you to the chefs and restaurants that accepted my invitation and featured their Soup creations on the menu for the past few weeks during this festival.
By: Richard Wolak