Vancouver Community College Culinary Arts annual Green Tie Gala is taking place on February 5th at VCC’s Broadway Campus. Flourish is their signature, green-tie fundraising gala! You’ll enjoy fabulous food, music, fashion, and find deals at our silent auction and wine wall.
The illustrious chef roster announced so far:
Hawksworth Catering – Hawksworth Catering
Jennifer Peters – Nextjen Gluten-Free
Justin Cheung – Longtail Kitchen
Poyan Danesh – Ocean Mama Seafood
Heat Laliberte – One Arrow Meats
Alan Ferrer – Aburi Restaurants Miku Restaurant Gyoza Bar
Jay Pugong – Minami Restaurant
Shahni Arshad – Ephemere SupperClub
Meet The Food Gays: Jeremy Inglett and Adrian Harris
VCC Chefs: Hamid Salimian, Tobias Macdonald, Malcolm Bain; bakers Leanne Bentley, Esther Kosa and more!
Sample wines from Naramata Bench Wineries Association:
Net proceeds of their green-tie gala help support student scholarships and bursaries at VCC – voted Vancouver’s #1 Professional Culinary School three years in a row by Georgia Straight readers. They very much hope to count on your assistance in making this a fabulous and successful evening! Award-winning students always tell us how much it meant to them to receive a financial and confidence boost while attending VCC. Your talking this event up can help to positively impact a future chef, baker or bartender!