The Vancouver Foodster Pasta Challenge was a success featuring creations from restaurants around greater Vancouver. Each restaurant featured their Pasta creation from October 3-27, 2019. Our media judging panel determined the ultimate winners of the challenge, and this was quite the task as each judge who tasted each creation with a rigorous process based on taste, originality/uniqueness and presentation/appearance.
Our Media judges for this challenge were: Rick Green, Shelley Hayashi and Yuki No
Each media judge will have scored the creation with a maximum of 40 points as follows: Overall Taste 20 points, Originality and Uniqueness 10 points, Presentation and Appearance 10 points). The total number of points a pasta creation could earn is 120 points.
The Winners are:
1st Place:
{100 points}
Orto Artisan Pasta
Octopus Affogato Spaghetti
Price: $26
Created by: Chef Daigo
Description: A seafood oriented Spaghetti dish with tomato, anchovy and capers.
Offered: Lunch and Dinner
Orto Artisan Pasta
1600 Mackay Rd, North Vancouver
Phone: (604) 929-0203
Web: http://ortoartisanpasta.com/
Instagram @ortoartisanpasta
2nd Place:
{96 points}
Robba Da Matti
Boscaiola
Price: $18
Created by:
Description: A traditional northern Italian winter dish with fennel sausage and cream, a mix of gourmet mushrooms and peas.
Offered: Lunch and Dinner (Yaletown) and Dinner only (Westend)
Robba Da Matti
1127 Mainland Street, Vancouver
Phone:
Web: http://www.robbadamatti.com/
Twitter: @Robba_daMatti
Instagram: @robba_damatti
And
Robba Da Matti
1906 Haro Street, Vancouver
Phone: 604-423-3553
Twitter: @Robba_daMatti
Instagram: @robba_damatti
3rd Place:
{84 points}
Pizza Carano
Mushroom Pappardelle Pasta
Price: $22
Created by: Chef Trevor Hagenbuch
Description: A Sherry vinegar cream sauce with gourmet mixed Mushrooms including Lobster and Chanterelles, Pappardelle pasta, Pancetta, Shallots, Chilis, Garlic, Salt, Pepper and topped with Truffle oil and fresh Sage.
Offered: Daily 5-10pm
Pizza Carano
4241 Fraser St, Vancouver
Tel: 604-877-1270
Web: http://www.pizzacarano.com/
Twitter: @PizzaCarano
Instagram @PizzaCarano
In the People’s Choice Awards category, the public who tried the Pasta creations were the ones who had the opportunity to cast their vote throughout the challenge.
The Winners are:
1st Place People’s Choice:
Robba Da Matti
Boscaiola
Price: $18
Created by:
Description: A traditional northern Italian winter dish with fennel sausage and cream, a mix of gourmet mushrooms and peas.
Offered: Lunch and Dinner (Yaletown) and Dinner only (Westend)
Robba Da Matti
1127 Mainland Street, Vancouver
Phone:
Web: http://www.robbadamatti.com/
Twitter: @Robba_daMatti
Instagram: @robba_damatti
And
Robba Da Matti
1906 Haro Street, Vancouver
Phone: 604-423-3553
Twitter: @Robba_daMatti
Instagram: @robba_damatti
2nd Place People’s Choice:
Pizza Carano
Mushroom Pappardelle Pasta
Price: $22
Created by: Chef Trevor Hagenbuch
Description: A Sherry vinegar cream sauce with gourmet mixed Mushrooms including Lobster and Chanterelles, Pappardelle pasta, Pancetta, Shallots, Chilis, Garlic, Salt, Pepper and topped with Truffle oil and fresh Sage.
Offered: Daily 5-10pm
Pizza Carano
4241 Fraser St, Vancouver
Tel: 604-877-1270
Web: http://www.pizzacarano.com/
Twitter: @PizzaCarano
Instagram @PizzaCarano
3rd Place People’s Choice:
Orto Artisan Pasta
Octopus Affogato Spaghetti
Price: $26
Created by:
Description: A seafood oriented Spaghetti dish with tomato, anchovy and capers.
Offered: Lunch and Dinner
Orto Artisan Pasta
1600 Mackay Rd, North Vancouver
Phone: (604) 929-0203
Web: http://ortoartisanpasta.com/
Instagram @ortoartisanpasta
Thank you to the chefs and restaurants that accepted my invitation and featured their pasta on the menu for the past few weeks during this challenge.
I encourage you to visit the winning restaurants to try their pasta creations! See the entries here.
By: Richard Wolak