Pizza Palooza: Fun Night of Pizza Tasting in Vancouver

On Wednesday February 21, Vancouver Foodster presented our 3rd tasting tour of pizza held all over downtown Vancouver. The evening event started off at Living Produce Aisle where guests had a chance to taste some refreshing beverages including shots of Turmeric, Blue Algea and Wheatgrass.

Each of the restaurants participating had served up a couple slices or a signature pizza featuring different pizza creations for guests to enjoy. Guests then had a chance to visit many different types of pizzerias throughout the event which included Neapolitan, Lebanese, South Indian, Roman and Italian, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants and their styles of pizza.

Living Produce Aisle

Menu selections served

Turmeric, Blue Algea and Wheatgrass shots



Menu selections served

Falafel flatbread: falafel mix, spread and baked on our house-made flatbread. Topped with tahini sauce, tomatoes, pickled turnip & parsley 

Lahm be Ajeen: thin crust meat pies, Organic spiced ground beef, with diced tomatoes & onions, spread and baked on a crispy thin house-made flatbread  


Firecrust Neapolitan Pizzeria

Menu selections served

  • 6″ pizza unlimited toppings – build your own

My pizza – Barbq sauce, mozzarella, pineapple, sundried tomatoes Pizza


Davie Dosa Company


Menu selections served

  • Half Curried Lamb Indian Pizza
  • Half 1235 (bell peppers, tomato, carrot, cottage cheese & cilantro sprinkles) Indian Pizza

Both are Gluten Free with our Home-made Sambhar (lentil soup dip, coconut, tomato ginger chutneys)


Ignite Pizzeria

Menu selections served

  • Choose any 2 slices of pizza from a rotating selection – I had the Chicken Alfredo and the Fresh Ricotta 


Stretch Roman Pizza Co.

Menu selections served

* Pancetta e Scamorza – pancetta parmigiano and smoked mozzarella

* Caprese Pizza – bocconcini cherry tomatoes and fresh basil

This was another a fun night of pizza tasting around the city.

By: Richard Wolak

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