Visited for the first time recently to experience the dinner menu offerings at this restaurant with an amazing view of the Coal Harbour marina and the local mountains. They also boast a beautiful outside patio at this restaurant adjacent to The Westin Bayshore.
Poached Prawns with Sons of Vancouver chili vodka, compressed pineapple, avocado and cucumber salsa, loved the flavours and local collaboration of this dish.
Heirloom Tomato Salad buffalo mozzarella, tomato water, 10 year balsamic, pistou
Seared Scallops with merguez sausage, puy lentils, oven dried tomatoes. scallion oil
Pan Roasted Haida Gwaii Halibut on a bed of quinoa, compressed charted baby cucumbers, fresh dill, an outstanding dish.
Montelimar BC Honey Almond Cake with pistachio mousse, one of the only desserts made in house and it was delicious.
1601 Bayshore Drive, Vancouver
Call for Reservations: (604) 682-3377
Reservations are suggested. I am looking forward to returning to try their brunch menu, which will provide another opportunity to enjoy the beautiful view.
By: Richard Wolak