Further exploring Peruvian cuisine, I tasted my way through a sampling of the new brunch menu at Chicha Restaurant. Chef Shelome Bouvette and Allison Flock have created a wonderful selection of dishes to enhance our love of their Peruvian restaurant.

Pineapple Juice ($4) served in a glass jar

Quinoa and Honey Bread ($3) house-baked, toasted, served with local and seasonal preserves and butter

Double Smoked Bacon Eggs Benedict ($13.95) (without the eggs as I don’t like eggs) on cassava root, zucchini, and corn cakes with aji amarillo hollandaise, potatoes, tomatoes, pineapple and plums

Buttermilk and Sweet Potato Waffles ($13.95) topped with Pisco glazed mango and dulce de Leche crema served with a beautiful bowl of fresh fruits with mint

 

Style: a La Carte

Attire: Casual

Time: Saturday and Sunday 11:30am-3pm

Chicha Restaurant

136 East Broadway, Vancouver

For Reservations Call: 604-620-3963

Web:  http://www.chicharestaurant.com/

Twitter: @ChichaVancouver

By: Richard Wolak