Who doesn’t love Meat & Beer, if you love that combo then get ready to experience the Vancouver edition of Brewery & The Beast, this Father’s Day with meaty selections from the hottest chefs in the lower mainland.
Over 30 restaurants and chefs will be participating in the Vancouver event including Forage, Hawksworth, Maenam, West, and Wildebeest. The award-winning Phillips Brewing Company will be on location to dispense a premium selection of their signature brews from a one-of-a-kind “Gypsy” wagon. Other libations will include wine on tap from the Vancouver Urban Winery, Left Field Cider, Phillips homemade sodas, and traditional Iced Tea. All will be fit to pair with the themed offerings for the day including whole pig roasts, classic BBQ, charcuterie, culturally inspired creations, and experimental meat concoctions for the more adventurous carnivores.
Proudly supported by Two Rivers Specialty Meats and The Phillips Brewing Company, Brewery & The Beast focuses on food education and promotion of local farms and businesses. All proteins used by the chefs are of the highest quality: only hormone and antibiotic-free, ethically raised meats from British Columbia and Northern Alberta will be served. Brewery & The Beast is proud to be working with The BC Hospitality Foundation, donating partial proceeds to benefit its mission to provide financial assistance to the industry’s ill or injured workers.
Event takes place on Sunday, June 16th, 2013 from 1:00 pm – 4:00pm at Concord Pacific Place (88 Pacific Boulevard)