Emma Davison – Golden Ears Cheesecrafters
One of my favourite food events of the year is Feast of Fields which always takes place in September at a different farm around the lower mainland. This past Sunday, this tasty event was held in an open field at Golden Ears Cheeseworks where over 1,000 people joined in eating, drinking and mingling festivities!
Shelome Bouvette – Executive Chef at Lolitas with her Ceviche
Chef Tom Lee of Edible Canada with his Curry crusted Seared Scallops, avocado puree, charred Hazelmere organic farm corn salsa, fried corn tortilla
Student Chefs from Pacific Institute of Culinary Arts with there Thyme and Birch Syrup infused watermelon
Chef Dan Craig of EBO Restaurant with his Apple Walnut Loaf
Terra Breads serving their Flatbread topped with Klippers Organics Squash, Onions & Sage
Chef Wendy Boys of Cocolico and her Fig & Honeycomb Ice Cream Sandwich with a Toasted Hazelnut Sable
One of my favourite desserts at the feast was made by Chef Wendy Boys and she has made her recipe for her Fig & Toffee Ice Cream Sandwiches With Roasted Hazelnut Sables And Cocolico’s Salted Butter Caramel Sauce available to the public here is her recipe.
Cedric & Kaeli serving Tea Sodas at Namasthe Tea Co
Pastry Chef Lisa Perkins of Vancouver Club with her Apricot Cheesecake Popsicles
Chef Todd Bright (L) of Wild Rice with their Yarrow Meadows Duck Confit
Salt Spring Coffee Co and their Byron’s Maracaturra cold brew coffee with Cawston Cherry Purée
Roasted Corn on the Cob from Krausse Berry Farms
30 component Dungeness Crab Slaw from Vancouver Club
Mark Simpson of the Artisan Food & Beverage Group
Grilled Duck Sausage Pizza by Seasonal 56 Restaurant
Chef Ann Kirsebom and her delicious Cranberry & Onion Confit
Pearl Urban Bistro with their Tempura Bacon
My Feast of Fields favourites are shown above. This was my third visit to Feast of Fields, last year was the 2nd visit and my first visit was Feast of Fields at UBC Farm in 2009. This wonderful annual event is organized by Farm Folk City Folk and is their annual fundraiser.
I am already looking forward to attending next year’s event scheduled for September 8, 2013.
By: Richard Wolak