Yesterday I tasted my way through Feast of Fields out in Langley at Krause Berry Farm, organized by Vancouver’s FarmFolk/CityFolk. It was a beautiful day of fun, food, and drink in the hot sunshine, here are some photos from the day of festivity and libations.
Over 800 tickets were sold to this sold out event at one of the most beautiful farms just outside of Vancouver.
My Feast of Fields favourites were: Meat & Bread’s Pemberton Meadows Beef Chuck Roll Sandwich; The Vancouver Club’s Duck Confit Pizza; EBO Restaurant’s Roasted BC Salmon Sliders; Lolita’s Ceviche Habanero; Wild Rice Restaurant’s Chinese Bbq Duck Confit; Seasonal 56 Restaurant’s Duck Club; Terra Breads Wood Fired Pizzas; O’Douls Restaurant’s Golden Ears Cheeseworks Nuefchatel Cheesecake; Cocolico’s Caramel Apple Tarts; and The Vancouver Club’s Ginger Snap Cookie Ice Cream Sandwiches.
This was my second visit to Feast of Fields, my first visit was Feast of Fields at UBC Farm in 2009.
By: Richard Wolak