On May 5th, I attended the Fish House 20th Anniversary which was quite the nostalgic celebration. Invited guests mingled over Don Julio Tequila cocktails and wine from BC and New Zealand.
Chef Karen Barnaby who has been cooking at the Fish House for over 16 years spoke to the guests.
Canapes created by Executive Chef Karen Barnaby and her team were passed around all night long, some of the bites that were popular with guests was the deep fried bacon, halibut sliders, toffee bacon and the chocolate stout cupcakes.
The Fish House is located in Stanley Park at 8901 Stanley Park Drive and online at http://www.fishhousestanleypark.com/
By: Richard Wolak