Q4 recently launched their summer menu with a brand new pizza oven firing off traditional thin-crust pizzas every night. They also have great summer specials including an Antipasto sharing platter and prosecco on the new patio. A friend joined me for a wonderful dinner tasting some of their new dishes as well as some old time favourites.

To begin we shared the Dungeness Crab and Arborio rice Croquetta ($14.95) which is a bit too dense for me with a caper and lemon aioli served with a shaved fennel salad. We then shared the very tasty and refreshing Baby Arugula Salad ($8.95) with julienne of pear, shaved parmigiano reggiano, pink peppercorn and honey vinaigrette. We then shared a couple of half portion pastas, we both loved the Spaghetti Quattro ($17.95 for full portion) and the Garganelli ($19.95 for full portion) with tiger prawns, fresh avocado in a light lemon cream. For our main entrees, we shared the outstanding Pistachio Crusted Wild Alaskan Black Cod ($32.95) with a fire roasted red pepper sauce and the Pan Seared Pacific Halibut ($32.95) found this a bit too dry, with a plum tomato, shaved garlic and olive, caper ragout. We were both quite full but had to try some of their desserts so we had 3 of them and loved the outstanding Cherry Tarte ($8), the gooey Chocolate Brownie ($8) and the Tiramisu ($8).