1001 West Cordova Street, Vancouver
Advice: sample the flavours, prices are at a premium here.
I was impressed by the quality of the ingredients in their gelato which is made fresh daily on premise, if you want to see how they make the gelato, take a look inside from the front window. I sampled my way through some of the more intriguing flavours including their range of chocolate gelato and sorbet that was made with Michel Cluizel chocolate of France. I also enjoyed tasting their refreshing Gewurztraminer sorbet from Sumac Ridge. In the end I decided on a scoop on a cone of the 85% Chocolate Sorbetto ($4.95) which was heavenly. Their 24 flavours are handcrafted daily, fresh and amazing flavours, using local when in season berries and fruits. I will be back next time for some of their classic Stracitella and also for their Thai Coconut Milk!
Review by: Richard Wolak