Tag: Ganache Pâtisserie

Interview with Peter Fong

I had a chat with Peter Fong who owns the Ganache Patisserie located in Yaletown. You have been around for 15 years, from when you started in the beginning to what you are offering to customers now, tell me about…

Talking Festive Treats for the Holiday Season

This week on my Best and the Foodiest segment on The Lynda Steele Show at CKNW 980 am, we tasted a yummy yule log to celebrate the festive season, the Bûche Coco Amande Chocolat is one of this year’s creations from…

Summer Desserts Tasting at Ganache Pâtisserie

Chef Peter Fong invited me in for a tasting of his new desserts in his summer 2013 collection. From Left to Right in photo: 1st dessert Paris-Brest Amande ($5.95) updates the classic choux-based pastry with a multi-layered filling of 70%…

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Vancouver Foodster

Vancouver Foodster