Locally based Author, chef Robin Kort, wrote this cookbook that I all about feasting wild in the Pacific Northwest. It features a collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast. I’ve known Robin for a…
I recently attended a book launch party for Bill Jones, Author of “The Deerholme Foraging Book” wild foods and recipes from the Pacific Northwest. Bill is no stranger to foraging or food for that matter, he is a chef who is a…
I recently attended a book launch party for Bill Jones, Author of “The Deerholme Mushroom Book” from Foraging to Feasting. Bill is no stranger to mushrooms or food for that matter, he is a chef who is a wild mushroom…