John Blakeley has been serving classic French bistro fare for over 15 years. Executive Chef, Spencer Watts continues creating dishes with French techniques that are perfectly executed. The restaurant is named after Pastis of which the restaurant carries an extensive…
I attended this elegant dinner at The Sutton Place Hotel on Wednesday November 16th that featured Sandhill Wines along with their Winemaker Howard Soon. Following the welcoming reception that featured the 2010 Small Lots Viognier and Lobster Roll bites, we…
On May 26th, I attended this Laughing with YEW Wine dinner at YEW in the Four Seasons Hotel that featured Laughing Stock Wines along with their Winemaker David Enns. At the welcoming reception they poured the exclusive Laughing Stock Rose…
I attended this elegant dinner at The Sutton Place Hotel on Tuesday March 1st that featured Quails Gate Wines along with their Winemaker Grant Stanley. Following the welcoming reception that featured the 2009 Chenin Blanc and Oyster bites, we all…
I attended this amazing dinner at Fraiche Restaurant on Thursday October 21st that featured Painted Rock Estate Wines along with their Proprietor John Skinner. Following the welcoming reception that featured the Painted Rock Chardonnay ‘09, Duck Liver Parfait canapés, we…
I attended this wonderful dinner at Brix Restaurant on Tuesday April 20th as part of the Vancouver Playhouse International Wine Festival. Since Argentina was one of two theme regions this year, I chose to attend this dinner that featured wines…