Restaurateur | Vancouver I sat down with Peter recently in his Cento Notti Restaurant in Yaletown and talked about his restaurants and his love for people and socializing. Peter grew up in Toronto working in his father’s restaurant, when he…
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
I was invited to the launch of the new spring menu for Opus Hotel’s Cento Notti at hotelier John Evans’ private Vancouver residence. Executive Chef Paul Marshall and his team of chefs were cooking up a storm in the kitchen…
I had a curiosity after I ate the most amazing twist on nachos dish while having dinner at Black + Blue last month. The unique and delicious Steak House Nachos were the inspiration that got my creative juices flowing. I…