Last night I took the opportunity of a rare free Monday night to visit 33 Acres Brewing to experience one of their Monday pop-up dinners in what’s known as the Monday Night Dinner Series. A guest chef was filling in…
As I am a huge fan of Chicken and Waffles, upon hearing this dish was on the menu here, it was time for a visit to try their brunch menu. Of course since this restaurant’s main focus is their large…
Tantalize your taste buds at several restaurants and establishments in the Chinatown neighborhood. This tasting extravaganza goes from 6pm until 10pm and is presented by Vancouver Foodster. Each restaurant will be serving up Tasting Plates and Tasting Cups for guests to…
958 Main Street, Vancouver Tel: 778-903-2006 Web: http://torafuku.ca/ Twitter: @torafukuYVR Advice: Closed Mondays. No reservations. Sharing table. Taking Modern Asian to another level, owners, Chef Clement Chan and Chef Steve Kuan who both also own the popular Le Tigre Food…
55 Powell Street, Vancouver Tel: 604-893-7832 Web: http://www.birdsandbeets.ca/ Twitter: @birdsandbeets Advice: Open daily. Two entrances from Powell and from Alexander. I love discovering new cool cafés with brick lined walls in historic and not so historic neighborhoods. Matthew Senecal-Junkeer and Chef…
My long-time friend Lisa Green joined me to catchup on life and explore Chef Jeff Miller’s new brunch menu at Argan Bistro. Heirloom Tomato Benny-less Benny ($15) Sweet corn polenta, pumpkin seed pesto, organic greens, fresh local tomatoes, gruyere cheese, …
Welcome to the Vancouver Foodster Sundae Challenge. Restaurants from all over the city were invited to enter their Sundae creations into this challenge. Each restaurant will be featuring their sundae creations on their menu from August 5-29, 2015. How Does this…
To celebrate our 6th anniversary, Vancouver Foodster is giving away tasty experiences, lunches, dinners and such to some of the top restaurants around the Vancouver area with several contests running for 6 weeks. Here is your chance to enter to…
Chef David Gunawan and Chef Jack Chen prepared a 6 course tasting menu, each course was a celebration of local and their Farm to Table cuisine. Amuse: Smoked Castelvetrano Olives, Fennel, Orange 1st Course: Fennel Vadouvan, chickpeas, mint, yogurt; a…
Visited the Kitsilano location last week to taste some of the new dishes as well as some old favourites from Corporate Chef Brent Fisher, joined by my friend Nikki Caine. 1st dish: Ahi Tuna Tacos with sushi rice and mango…
The Vancouver Foodster Sangria Challenge was a huge success featuring 9 sangria creations from restaurants around Vancouver, North Vancouver, Richmond and Langley. Each restaurant featured their sangria creation from July 9-30, 2015. Our media judging panel determined the ultimate winners of the challenge,…
Some of Vancouver’s most talented and award-winning chefs have signed on to teach cooking classes to adults in order to raise funds to help kids connect with their food. The list is impressive and includes a diverse array of Vancouver…
Visited recently to taste a selection of new dishes from Executive Chef Karan Suri’s summer menu. Amuse: In house cured smoked salmon and a house made rye cracker which was dehydrated offering a different type of texture to a crisp….
Pride kicks off this week in Vancouver, this is a festival that many people celebrate, whether you are gay or have friends or loved ones who are gay, or you just want to be a part of this wonderful commnuty…
To celebrate our 6th anniversary, Vancouver Foodster is giving away tasty experiences, lunches, dinners and such to some of the top restaurants around the Vancouver area with several contests running for 6 weeks. Here is your chance to enter to…
610 Pipeline Road, Stanley Park, Vancouver Tel: 604.602.3088 Web: http://stanleyparkpavilion.com/stanleys-bar-and-grill/ Twitter: @stanleysgrill Advice: Takes reservations, walkins welcome. Open daily, seasonal hours. Located in the middle of Stanley Park, next to the Stanley Park Pavilion, this is a great spot for lunch…
I recently enjoyed a tasting of the annual lobster-inspired summer menu from The Keg Steakhouse + Bar. Available in all The Keg’s throughout Vancouver as well as their restaurants across North America, they are featuring fresh hard-shell, full-meat North Atlantic…
Bartender | Catch 122| Vancouver Nathan came to Vancouver from Toronto where he had many years of experience in the hospitality industry as well as background in marketing and administration. He won 3rd place in the Vancouver Foodster Caesar Challenge…
On July 9th, I attended the energetic spicy gala, it was another culinary tour of South Asian cuisine curated by Vikram Vij held at the Roundhouse Community Centre. This was the first day of the annual Indian Summer festival that…
To celebrate our 6th anniversary, Vancouver Foodster is giving away tasty experiences, lunches, dinners and such to some of the top restaurants around the Vancouver area with several contests running for 6 weeks. Here is your chance to enter to…
I had a taste of the food and drink at a preview dinner last night which was an impressive fete orchestrated by notable Chef David Gunawan. His new restaurant offers Downtown Vancouver a true farm-to-table feast for the senses with…
On July 20, I attended the media opening party of Central City Brewers + Distillers brand new Red Racer Restaurant on Beatty Street in downtown Vancouver. The new restaurant features an authentic smoked barbecue inspired menu specializing in a build-your-own-burger…