2nd Annual Best of the West
Last week I attended this wonderful event for the 2nd year in a row hosted by the Harmony Arts Festival in West Vancouver along with House Wine. Again the event was filled with wonderful bites from many of West Vancouver…
Afternoon Tea at ShakTea
Afternoon Tea is an art and should be an extraordinary experience one that you will cherish. Vancouver has some wonderful places for you to indulge in an Afternoon Tea experience. Each of the places is unique in what they offer…
Interview with Ryan Storey
Ryan Storey | O Lounge & Coast | Vancouver Ryan Storey is the Bar Manager for O Lounge and Coast Restaurant in Vancouver, where he has been mixing drinks for the restaurant for close to 3 years. How did you…
THE ACORN RESTAURANT
3995 Main Street Tel: 604-566-9001 Web: http://www.theacornrestaurant.ca/ Twitter: @AcornVancouver Advice: No reservations. Expect to wait in line for a little while or a longer while depending on the size of your party and the time of day. In many restaurants…
Brunch with Christian Sida-Valenzuela at Q4
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Ryan Storey and his Cocktails
Ryan Storey is the Bar Manager for O Lounge and Coast Restaurant in Vancouver, where he has been mixing drinks for the restaurant for close to 3 years. I asked Ryan to create a few of his signature cocktails at…
Julia Child’s 100th Birthday Dinner Party Aug 15
On August 15th we celebrate Julie Child’s 100th Birthday with a dinner party to end all dinner parties. Same night. Same time. Same price. One table in over 40 restaurants and cooking schools across BC. Be part of Canada’s largest…
Chef Pedro Gonzalez
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
Field Trip to Whistler
“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…
‘Adult Pirate Paks’ sail back into White Spot on August 15
White Spot will celebrate its fifth annual Pirate Pak Day by donating $2 from each kids and adult Pirate Pak sold on Wednesday, August 15 to Zajac Ranch for Children. Zajac Ranch is an established B.C. charity that gives children…
Exploring Main Street Station Market
I recently visited this market for the first time, as a huge supporter of the Farmers Markets in Vancouver I have visited the Kitsilano and Kerrisdale markets in the past. From sweet peppers to micro greens, from honey to cheese,…
Tasting Plates Kitsilano on Sept 12
Tantalize your taste buds at 10 Kitsilano restaurants! This evening tasting extravaganza goes from 6pm until 9 pm and is presented by Vancouver Foodster. If you haven’t been to our previous Tasting Plates events, Novus TV featured our last event on…
Food Awards at the Vancouver Folk Fest
During the weekend of July 13 – 15, 2012 I enjoyed countless hours listening to music from musicians who performed at the 35th Annual Vancouver Folk Music Festival that was held at Jericho Beach Park. In addition to the music,…
Vancouver Foodster 3rd Anniversary Party
For the 3rd anniversary of Vancouver Foodster, Prado Café hosted an intimate party last night on Commercial Drive to celebrate! The party featured 49th Parallel Coffee (reg & decaf) cold brew coffee along with all of their espresso based beverages….
Autumn Guest Chef Series at West
Executive Chef Quang Dang is proud to present a Guest Chef Series at West this autumn, with an exciting round up of chefs who represent the next generation of culinary achievement across North America. “We’re tremendously excited to welcome these…
Brunch with Ali Milner at The Wild Flower
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Chef Yoshi Tabo
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
The Vancouver Foodster Treasure Hunt #VF3YR
In order to win the Treasure Hunt, you must answer each and every question correctly (by following the Treasure Hunt details below), there will be 8 prizes awarded to the top 8 people who win in sequence. Which restaurant in English…
Concession Eating at Cactus Club English Bay
This may be the fanciest beach concession you have eaten at in Vancouver, gone are the greasy fish & chips that you might find at other concessions. I had the opportunity to taste some of Chef Rob Feenie’s new menu…
Food Talks Volume 3, August 14
This is the third event in this Food Talks series! Come join us to meet and mingle with other foodies, and to hear some enlightening speakers from the food community. Our Speakers Line-up: Eric Pateman Eric Pateman is the President and Founder of…
At My Wits End – a Beer Dinner
I attended this dinner at Biercraft Bistro on June 25th it was the last dinner in their Battle of the Belgian series that featured a 4 course meal created by Chef Don Farion paired with a variety of beers from…
Red Rock Winery‘s Malbec Launch Party
Every once in awhile a gem of an invite will arrive in my inbox and this was one of them. A journey to West Vancouver to celebrate the launch of a new wine in the Vancouver area, this wasn’t just…