Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
On November 5, 2014 I attended the 1st year anniversary celebration along with 400 other invited guests at their restaurant in Olympic Village. The beer was flowing with a couple of special casks brewed up for the occasion by a…
My friend Gin and I dined together the other night at this always charming Gastown French eatery. I had the Bistro Salad, a bowl of mixed greens, roasted cherry tomatoes, candied walnuts, red onion and dijon dressing; Gin enjoyed a…
Welcome to the Vancouver Foodster Big Melt Challenge. Restaurants from all over the city were invited to enter their big melt creations into this challenge, most have created a special creation just for this challenge. Each restaurant will be featuring their…
I had the pleasure to sit down with this well-known celebrity chef and cookbook author for a wonderful conversation on his recent visit to Vancouver. The night before the interview he was the highlight of an evening talk presented by…
“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…
Welcome to the Vancouver Foodster Curry Challenge. Restaurants from all over the city were invited to enter their curry creations into this challenge, most have created a special currycreation just for this challenge. Each restaurant will be featuring their curry on…
Last week we attended a launch party at Guilt & Co in Gastown where 4 mixologists competed for top spot mixing the Seraph Gin or Vodka into their own cocktail. Winning mixologist is Mike Shum from Fairmont Pacific Rim. His…
It’s been a few years since I had attended one of the RIPE harvest celebrations. On October 19 I attended the annual fundraiser for Vancouver Farmers Markets. RIPE is a casual, family-style meal that includes a feast of delicious and…
Trick or Treat, why trick yourself into a treat you don’t want and treat yourself or your kids to something fun and unique that says Halloween! Here are some treats that caught my eye to help you celebrate this holiday….
I was invited back to taste some of their new dishes and pizzas which were recently added to the menu for the fall season. 1st dish: Korean Bbq Pork Pizza – slow roasted bbq pork, Korean bbq sauce, fior di…
Canada’s award-winning inflight magazine, Air Canada’senRoute, is pleased to announce the Top 10 list of Canada’s Best New Restaurants 2014, as well as the winner of the Air Canada enRoute Canada’s Best New Restaurants 2014 People’s Choice Award. On a…
On October 15, 2014 we presented our Tasting Plates Yaletown event that showcased 7 establishments throughout the area. Bella Gelateria MENU Our Tasting Plate: 1) Bruschetta (Bruschetta – Local Cherry tomatoes, fior di latte, basil, black olive tapenade, & honey…
Last night I dined at a communal table with several people that I didn’t know at first, along with my friend Jordan Rogers who joined me, there was Ed Lau whom I knew from my blogging circles. As people were…
Snacking takes on a different meaning at different times of the year, one thing that I found after trying the Coco-Roons is that asides from tasting good, they are also gluten-free, dairy-free and low glycemic. Starting out with a passion…
On October 7, 2014 we returned to West 4th Avenue presenting our 2nd edition of Tasting Plates West 4th that showcased 7 establishments throughout the area. The August Jack MENU Our Tasting Plate: Smoked Salmon Duo Las Margaritas MENU Our…
Last night I ate my way through each course of the 3 course optioned Taste of Yaletown menu. Their offering is broken down into 3 courses where diners choose 1 of the 3 dishes in that course. My friend Jonathan…
Visited The Abbey last week to taste some of their new dishes, I was joined by my friend Alyssa Dawson to share these dishes. 1st dish: Crudo of sustainable seafood, spicy ponzu 2nd dish: Duck Rillettes 3rd dish: Grilled Chicken,…
Local chocolatier, Gem Chocolates just launched their new “Lost & Found” chocolate bar made from the world’s rarest cocoa beans, Pure Nacional, Fortunato No. 4. I was fortunate to try a piece of this wonderful chocolate weeks ago, I then…
Last week I attended a media tasting of the new dishes on the fall menu that were developed by their chefs collective, David Wong, Dawn Doucette and Hamid Salimian. Asides from my favourite dishes below, Dawn showed off some of…
It’s no secret that I have always been fond of desserts, here are some of the best restaurant desserts that I have had in the past few months in and around Vancouver. Here are 12 of my favourite desserts, in…
David and Nicole started a small brewery in East Van not too long ago that grew organically by leaps and bounds. I had the opportunity to finally try their beer when I was at nearby eatery Kessel & March for…