Join us and explore the Lower Lonsdale area of North Vancouver and tantalize your taste buds at a selection of restaurants and cafes. This brunch tasting extravaganza is on Saturday November 25 from 10am until 2pm and is presented by Vancouver…
Welcome to the Vancouver Foodster Cake Challenge. Restaurants, bakeries and cafes from all over the city were invited to enter their Cake creations into this challenge. Each restaurant, cafe and bakery will be featuring their cake creations on their menu from…
The folks at Vancouver Food Tour have just launched a vegan specific tour showcasing some of the newest Vegan eateries located in and around Chinatown. I participated in one learning a little bit more about Veganism, as well as I…
I recently attended a wonderful dinner at Yuwa Japanese Cuisine that paired Sake from Yoshinogawa with specially created dishes from Executive Chef Masahiro Omori. Yoshinogawa has a tradition dating back 460 years of producing the best Sake in the rice-growing…
After close to an-hours drive we arrived to the next destination, Ashland, this was one town I had been wanting to visit for years. Located at the base of the Siskiyou mountains, 14 miles north of the border with California,…
The Vancouver Foodster Pasta Challenge was a huge success featuring creations from restaurants around greater Vancouver. Each restaurant featured their Pasta creation from October 5-29, 2017. Our media judging panel determined the ultimate winners of the challenge, and this was quite the…
I recently had the pleasure to learn all about Casale del Giglio wines from Italy over a wonderful dinner at Maenam prepared by Executive Chef Angus An and his team. First Course Mahor – caramelized Chicken & Prawn on sour…
With just two weeks before Whistler welcomes its 21st annual Celebration of Food and Drink, Cornucopia presented by BlueShore Financial November 9-19, there are still opportunities to participate in some exceptional events. From Spain to Italy, USA to Mexico, and back “home”…
I recently attended the book launch party of Chef Caren McSherry’s new cookbook, Starters, Salads and Sexy Sides, at the Gourmet Warehouse. Caren McSherry’s, an accomplished chef, tv and radio personality, and author of 7 cookbooks, and owner of The…
Over a few days in mid-September, I had a chance to head to Southern Oregon, after my visit to Portland. First stop was in Eugene for lunch at Marche a beautiful restaurant in the heart of the city that has…
Join us and explore the Yaletown neighborhood and tantalize your taste buds at a selection of restaurants and cafes. This brunch tasting extravaganza is on Saturday October 28 from 10am until 2pm and is presented by Vancouver Foodster. Each restaurant will…
Welcome to the 4th Annual Vancouver Foodster Best Burger Challenge. Restaurants from all over the city were invited to enter their burger creations into this challenge. Each restaurant will be featuring their Burger creations on their menu from October 19 –…
The festival is made up of several signature events that run through this 4 day festival which I attended September 14-17, as I mentioned in my Experience post. Out of all the tasty events that I had attended, these are…
Chef Nik Lim recently presented a wonderful longtable dinner at Milano Coffee Roasters where he featured one of the Milano Coffees in each of 5 courses at the dinner. A canapes reception started off the evening where guests had a…
Join us and explore the Chinatown neighborhood and tantalize your taste buds at several restaurants, cafes and market. This evening tasting extravaganza is on Wednesday October 18 from 6pm until 10pm and is presented by Vancouver Foodster. Each restaurant will be…
One food festival that I had been yearning to visit over the years is Feast Portland, an annual food and drink festival held each September in Portland, Or. This was the 6th year since it’s inception which I attended September…
2204 York Avenue, Vancouver Tel: (604) 428-2456 Web: http://www.theellis.ca/ Instagram @theelliskits Advice: Closed Mondays. Reservations suggested, walkins welcome. With it’s focus on upscale pub food, the nautical themed restaurant close to Kitsilano Beach is a comfortable spot to enjoy some delicious…
“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…
The Southern Oregon region is filled with vineyards and wineries producing some delicious wines with many grape varieties being grown in the area. I had a chance to tour a couple of different areas on my recent trip to the…
This is the fifteenth event in this Food Talks series! Come join us to meet and mingle with other foodies, and to hear some enlightening speakers from the food community. Hosted by Richard Wolak – Founder of Vancouver Foodster and Food…
Welcome to the Vancouver Foodster Pasta Challenge. Restaurants from all over the city were invited to enter their pasta dishes into this challenge, some of the restaurants have created a special pasta creation just for this challenge and others have entered…
Last night I attended the opening party for the Bells and Whistles eatery in Fraserhood. Owned by Josh Pape and James, this is the latest eatery from this group and it’s a shining star in the neighborhood. It’s got a…