I spent a day in the Okanagan mid-Summer, what was supposed to be a beautiful summery day by the lake turned into a smokey day due to the wild fires burning in the area. With smokey skies and all, I…
Join us and explore the UBC campus and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday September 27 from 6pm until 10pm and is presented by Vancouver Foodster. Each restaurant will be serving…
The Vancouver Foodster Margarita Challenge was a success featuring creations from restaurants around Vancouver. Each restaurant featured their margarita creation from August 24 – September 17, 2017. Our media judging panel determined the ultimate winners of the challenge, and this was…
“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…
Welcome to the Vancouver Foodster Sandwich Challenge. Restaurants from all over the city were invited to enter their Sandwich creations into this challenge. Each restaurant will be featuring their Sandwich creations on their menu from September 7-30, 2017. How Does this…
On August 9, I attended this wonderful event hosted by the Harmony Arts Festival in West Vancouver. It was another beautiful night on the pier despite the smoky air that blanketed the city from the forest fires many miles outside…
On Wednesday August 23, we presented another exciting tour in our Tasting Plates series as we returned and explored the Commercial Drive neighborhood. Attendees enjoyed delicious pasta and risotto along with wonderful music to kickoff the event at Federico’s Supper…
A few weeks ago, I attended a wonderful dinner at a long table on an animal Farm on a warm summer night in Langley. This unique dinner featured farmers from the Langley area who supplied all the ingredients for Chef…
Last week I attended a delicious event at Pacific Restaurant Supply, it was a pop-up food event produced by Chef Deniz Tarakcioglu and his partner Hakan Burcuoglu. Featuring a selection of curated cocktails with an esoteric menu inspired by the…
During the weekend of July 13-16, 2017 I enjoyed countless hours listening to music from musicians who performed at the 40th Annual Vancouver Folk Music Festival that was held at Jericho Beach Park. In addition to the music, I enjoyed…
The Vancouver Foodster 3rd annual Sundae Challenge was a huge success featuring 11 sundae creations from restaurants around Vancouver. Each restaurant featured their sundae creation from August 3-27, 2017. Our media judging panel determined the ultimate winners of the challenge, and this…
A selection of my favourite foodie treats in no particular order that I have tasted recently and where to find them. 1) Cherry Pie House-made Organic Cherry Pie with freshly picked Okanagan cherries 🍒 served warm, YUM! Aphrodite’s Organic Pie…
Chef Sarah Stewart recently joined The Donnelly Group who runs The New Oxford as well as many other restaurants and bars across the country; she joined Executive Chef Alvin Pillay. I enjoyed a taste of their newly launched brunch menu…
John Folinsbee, one of the partners and Brewmaster toured me around the brewery which was established by a group of five partners, including head brewer John Folinsbee and Ben Reeder, co-owner of Maple Bay Hop Farm where many of the…
Welcome to the Vancouver Foodster Margarita Challenge. Restaurants and bars from all over the city were invited to enter their margarita creations into this challenge, most have created a special cocktail creation just for this challenge. Each restaurant/bar will be featuring…
The Vancouver Foodster Salad Challenge was a success featuring several Salad creations from restaurants around Vancouver. Each restaurant featured their salad creation from July 20 – August 13, 2017. Our media judging panel determined the ultimate winners of the challenge, and…
North Arm Farm, in a micro-climate valley where this 60 acre farm is located, they are growing many different types of fruits and vegetables. They also have a store on site along with a bistro and gelato spot. Chef Ryan…
Welcome to the 3rd Annual Vancouver Foodster Sundae Challenge. Restaurants from all over the city were invited to enter their Sundae creations into this challenge. Each restaurant will be featuring their sundae creations on their menu from August 3-27, 2017. How…
Owners Rotem Tal and Itamar Shani successfully launched their Chickpea foodtruck over a year ago which took the city by storm, they have now expanded their offerings with their new 100% plant based restaurant located on Main Street. Here they…
On July 6th, I attended the annual energetic spicy gala, this year’s culinary tour of South Asian cuisine curated by Chef Vikram Vij featured his friends mostly non-Indian restaurants cooked up their version of the Indian dishes focussing on this…
Join us and explore the Commercial Drive neighborhood and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday August 23 from 6pm until 10pm and is presented by Vancouver Foodster. Each restaurant will be…
I recently enjoyed a delicious dinner at a long table between the trees at UBC Farm. It was a sustainability feast catered by Savoury Chef which took care of us all so well. It has been many years since I…