Experiencing the Richmond Night Market
On Saturday night my friend Nikki Caine and I visited this market for the first time, I know this may come as a surprise to you, how is it possible that I haven’t been before, well it’s true. I first…
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Cherry Harvest Winemakers Dinner at Fraiche
On August 15th I attended a wonderful dinner at Fraiche in West Vancouver, this Cherry Harvest Dinner was created by Executive Chef Jefferson Alvarez and featured wines along with cherries from Van Western Vineyards. The cherries were grown on the…
Afternoon Tea at La Petite Cuillere
Afternoon Tea is an art and should be an extraordinary experience one that you will cherish. Vancouver has some wonderful places for you to indulge in an Afternoon Tea experience. Each of the places is unique in what they offer…
Zach & Ryan Launch The Juice Cleanse
You all know that I love the Juice Truck, I also love the energy and passion that co-owners Zach Berman and Ryan Slater share. They have participated in some of my events this past year, most recently they spoke at…
HOT CHEFS cool jazz Fundraiser on Oct 12
The very best Vancouver and area chefs will present tasting dishes at an evening of unforgettable cuisine in support of two great causes, Bocuse d’Or Canada and Breakfast For Learning. This event promises to be the premier culinary experience of…
End of Summer Giveaway Madness
As most people get ready to go back to school or back to work in one way or another. Vancouver Foodster invites you to participate in a multitude of contest giveaways as we select at least one winner a day…
Field Trip to Bellevue
“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…
Afternoon Tea at The Fairmont Chateau Whistler Hotel
Afternoon Tea is an art and should be an extraordinary experience one that you will cherish. Vancouver has some wonderful places for you to indulge in an Afternoon Tea experience. Each of the places is unique in what they offer…
Food Talks Volume 3
On August 14th we presented the third Food Talks Vancouver event that featured 5 inspirational speakers from our food community. The evening began poolside on the PopUpPatio at the Westin Grand Hotel where guests mingled over Executive Chef Matthew Richmond’s…
Corn Festival this Weekend
Who doesn’t love locally grown Corn? Supporting local farmers is what’s needed in our big city, the corn harvest has begun and this Saturday, you will find a truck load of corn available for sale at the Kerrisdale Farmers Market…
Exploring Langley on the Circle Farm Tour
Last summer I visited a few farms in Langley as part of my own tour on a Field Trip visiting some places that were a part of the Langley Circle Farm Tour. This summer I was able to participate in…
Summer Menu Tasting at Edible Canada
Visited Edible Canada at the Market earlier in the summer to taste Executive Chef Tom Lee Summer menu. 1st Dish: LOCAL ASPARAGUS SALAD arugula, watercress, radish, egg, Windset Farms tomatoes, walnut oil vinaigrette 2nd Dish: TOGARASHI RICE CRACKER CRUSTED WILD ALBACORE TUNA warm fingerling…
Afternoon Tea at Soirette Macarons & Tea
Afternoon Tea is an art and should be an extraordinary experience one that you will cherish. Vancouver has some wonderful places for you to indulge in an Afternoon Tea experience. Each of the places is unique in what they offer…
Robert Mondavi Dinner at Blue Water Cafe
Earlier in the summer I attended a spectacular dinner at Blue Water Café in Yaletown, that featured a selection of California whites and reds from Robert Mondavi Wines. Mark De Vere, Winemaker from Robert Mondavi was on hand to guide…
2nd Annual Best of the West
Last week I attended this wonderful event for the 2nd year in a row hosted by the Harmony Arts Festival in West Vancouver along with House Wine. Again the event was filled with wonderful bites from many of West Vancouver…
Afternoon Tea at ShakTea
Afternoon Tea is an art and should be an extraordinary experience one that you will cherish. Vancouver has some wonderful places for you to indulge in an Afternoon Tea experience. Each of the places is unique in what they offer…
Interview with Ryan Storey
Ryan Storey | O Lounge & Coast | Vancouver Ryan Storey is the Bar Manager for O Lounge and Coast Restaurant in Vancouver, where he has been mixing drinks for the restaurant for close to 3 years. How did you…
Brunch with Christian Sida-Valenzuela at Q4
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Ryan Storey and his Cocktails
Ryan Storey is the Bar Manager for O Lounge and Coast Restaurant in Vancouver, where he has been mixing drinks for the restaurant for close to 3 years. I asked Ryan to create a few of his signature cocktails at…
Julia Child’s 100th Birthday Dinner Party Aug 15
On August 15th we celebrate Julie Child’s 100th Birthday with a dinner party to end all dinner parties. Same night. Same time. Same price. One table in over 40 restaurants and cooking schools across BC. Be part of Canada’s largest…
Chef Pedro Gonzalez
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
Field Trip to Whistler
“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…