A new commissary opened recently in the Tri-Cities area to enable food producers to produce their products in a professional kitchen. The meaning of Gong You Kitchen in Korean is sharing kitchen, and that is what they set out to do here.
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Bridgette Hyun runs the commissary and the on site café, she gave me a tour of the kitchens and work stations as well as the café which will eventually feature products produced by the vendors of the commissary.
This is going to be a huge boost for food entrepreneurs who have the ideas with no way of implementing those ideas, now many of those dreams can be realized. This new facility is a kitchen rental space + food hub for food service producers that need an official place to produce their food and drink products.
Gong You Kitchen and Commissary is located at #1120 – 950 Seaborne Ave in Port Coquitlam and on instagram @gongyoukitchen
By: Richard Wolak