The Greasy Spoon Diner is truly one of a kind. It pairs the best chefs in the world with the legendary Save On Meats to create a monthly four-course dining experience. Chefs trade in their tweezers for tongs, creating four courses inspired by diner food.

For this 23rd Greasy Spoon Diner they are welcoming Chef Mark Singson into the kitchen!

Mark Singson is the founder of FAM INC. Born in the Philippines, he grew up in Vancouver, exposed to cooking at a young age in his mom’s kitchen. He started his Vancouver culinary venture cooking in Cactus Club, Coast, The Oakwood, Boneta and the Fairmont Pacific Rim.

In 2014, he worked as a Chef in Australia with Chef de Partie at St Crispin and Vue du Monde respectively. Mark worked as Sous chef at Annalena restaurant in Kitsilano, which was nominated for Air Canada’s Best New Restaurant in 2015. After a year and a half, he decided to go his own way and started FAM which is a platform for the local culinary community to collaborate, learn and grow with each other. Mark continues to find unique spaces, create thoughtful dishes with fresh creativity, and deliver an original overall dining experience.

By purchsing a ticket to this event, you will not only be enjoying an increadable night of food, drinks and great company… you will be helping to fund the thousands of meals A Better Life Foundation puts out into OUR community for people who may not eat otherwise… every. singe. day.

There are 2 seatings for this event: Early Seating at 5:30 and the Late seating is 8pm. Check out the menu here!

Buy tickets to this one of a kind dinner here.