Joe Fortes Lunch Menu, New Dishes

Executive Chef Wayne Sych launched his spring / summer lunch menu recently and I was invited to taste some of their new dishes as well try some old favourites.

1st dish:

Tomato & Beet Salad

Tomato & Beet Salad


Tomato & Beet Salad fresh mozzarella, heirloom tomatoes, pickled beets, arugula, balsamic gastrique (new dish), stunning colours and refreshing.

2nd dish:

Chicken & Waffles buttermilk waffles

Chicken & Waffles buttermilk waffles

Chicken & Waffles buttermilk waffles, crispy coated chicken breast, maple brown butter, chili glaze, one of my favourite dishes, previously only offered on the brunch menu, now offereed daily lunch as well.

3rd dish:

Tuna Ciabatta

Tuna Ciabatta

Tuna Ciabatta rare grilled ablacore tuna, swiss cheese, olive tapenade, basil aioli, arugula, potato salad (new dish), perfet choice of bread, made for a delciious sandwich.

4th dish:

Joe's Jambalaya

Joe’s Jambalaya

Joe’s Jambalaya roasted chicken, chorizo sausage, fire roasted tomatoes, peppers, jasmine rice (new dish), perfect dish for sharing.

5th dish:

Pavlova crisp meringue

Pavlova crisp meringue

Pavlova crisp meringue, fresh fruit, lemon curd, cream is oh so heavenly (new dish), one of my favourite desserts on the roster hear, which has been updated for the summer season.

Joe Fortes Seafood & Chop House

777 Thurlow Street, Vancouver


Follow on twitter @JoeFortesVan

For Reservations call 604.669.1940


By: Richard Wolak

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