Executive Chef Tobias Grignon and his team launched their Southern American style brunch menu this weekend and my friend Julius and I shared a selection of dishes. I have eaten dinner in the past and it’s great to see them now offering brunch on the weekends.

Chicken & Waffles ($16) crunchy crisped chicken, delicious waffles, bourbon honey and apple slaw which balanced the dish perfectly.

Freedom Toast ($12) is rich and delicious made with their house-made biscuits, honeyed pears, and topped with buttermilk ricotta and pecans.

Kentucky Hot Brown ($13) a hearty, rich dish with smoked turkey, onion jam, mornay sauce, bacon, freedom toast with home fries.

White Cheddar Grits ($6) it is a side order and it’s savoury.

Brunch runs Saturday and Sunday from 11am – 3pm

Mamie Taylors 

251 East Georgia Street, Vancouver

Tel: 604-620-8818

Web: http://mamietaylors.ca/

Twitter: @MamieTaylors

Advice: Reservations suggested for larger parties.

By: Richard Wolak