3835 Main Street, Vancouver
Advice: Sit at the communal table. Takes reservations, Walk-Ins welcome.
The star of this room with its high ceilings, long communal table is its long list of craft brews many of which are from Oregon and others that are local. With it’s focus on the brew, they also offer up a good range of eats. I started off with a Trio Beer Sampler with 3 Oregon beers which went well with the delicious Put a Bird on It ($15) Hop-fried buttermilk organic chicken, Belgian waffle, maple syrup and gravy.
On the eats side of the menu you will find burgers, wings, mac & cheese and other pub fare eats that is locally sourced and is a step above the usual pub fare eats. On the drinks side of the menu you will find a large selection of draught beers, bourbon and more.
Review by: Richard Wolak