Last weekend, my mom joined me for brunch at Q4 Ristorante , as Mothers Day was approaching this seemed like the perfect time for a brunch.
Caesar Salad
Arugula Balsamic Salad
Bruschetta
To begin, my mom had the Caesar Salad while I had the Arugula Balsamic Salad, we then shared the Bruschetta, loved the presentation, simple and flavourful.
Porcini Fettuccine Tartuffe
Cavateli
My mom had the Porcini Fettuccine Tartuffe which she loved, of course I tried too; I had the Cavateli with lamb sausage, Rapini & corn colourful and delicious!
Chocolate Brownie with vanilla ice cream
Espresso Affogato
For dessert, my mom had the Chocolate Brownie with vanilla ice cream and I had the Espresso Affogato, a perfect finish to a wonderful meal.
Spring and summer weekends are made for leisurely brunches in the restaurant or on the outside patio. On offer every Saturday and Sunday, and holiday Mondays too, the restaurant serves up fresh frittatas, tempting eggs benny, and the city’s quintessential antipasto platter from 10am until 3pm; there’s even a children’s menu for the little ones. Sunday brunch is made even better with the option of endless prosecco cocktails for $15 per person. Preview the entire brunch menu online at Q4Restaurant.com and for reservations call 604.734.4444. Q4 Ristorante is located at 2563 West Broadway in Kitsilano.
By: Richard Wolak