A Growing Chefs! Harvest Kitchen Party
Can you imagine being in the kitchen of one of Vancouver best chefs’ while they are preparing gourmet creations? Wander through the Pacific Institute of Culinary Arts’ classroom kitchens and watch some of Vancouver’s best chefs in action. At From Farms to Forks 3 you could be sampling food and drinks from the chefs from The Pear Tree, Provence Restaurants, La Quercia and the newly opened Acorn, as well as other spectacular Vancouver restaurants. We are bringing together some of the city’s most prominent chefs and mixologists and the region’s best growers and producers for a fun night of canapés, B.C. wine and beer pairings, cocktails, and tasting stations!
From Farms to Forks 3
Sunday, October 21st
Pacific Institute of Culinary Arts (PICA)
Hosts: CBC’s Margaret Gallagher and Fred Lee
From Farms to Forks 2 is a fundraiser for Growing Chefs! Chefs for Children’s Urban Agriculture. Growing Chefs! is based in Vancouver, B.C. and the two primary goals of the non-profit are to: to support and encourage the development and growth of urban agriculture and to provide an avenue for chefs and growers to engage in the community and to support food sustainability.
Here’s a sneak preview of just a few of the participating restaurants!
- Burdock and Co.
- C Restaurant
- Fat Dragon BBQ
- Culinary Capers Catering and Special Events
- Kale and Nori Culinary Arts
- King Pacific Lodge
- La Quercia
- Les Faux Bourgeois
- Minami Restaurant
- Provence Restaurants
- Tableau Bar Bistro
- The Acorn
- The Pear Tree Restaurant
- YEW Restaurant @ Four Seasons Hotel
- and many more!
Growing Chefs! creates a forum for chefs, educators, growers, community groups, and families to work together to further awareness of food sustainability. Most importantly, we inspire children with the idea that they can grow their own food, even in the city by sending teams of chef volunteers into elementary schools—where they grow vegetables, cook with kids, and get the kids excited about eating healthy food.