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Food, Travel & Lifestyle | Writer, Influencer, Storyteller | Host of The Vanfoodster Podcast | Collaborations | richard@vancouverfoodster.com

Richard Wolak
Enjoyed a delicious Vietnamese French dinner with Enjoyed a delicious Vietnamese French dinner with friends @linhcafe_yvr new location at Vancouver House where Chef Tai Luong Nguyen and his wife Linh have designed a beautiful restaurant and kitchen that had been in the planning stages for 4 years. Happy to see one of my Kitsilano favourites open this 2nd location downtown. On the Table is the house favourite Nem-Cha Gio Spring Rolls filled with shrimp, pork, wood-ear mushroom, and glass noodles. Swipe ⬅️ for photos of more dishes along with the dining room and kitchen decor 2) Braised Short Ribs Slow braised beef short ribs, peppercorn sauce, honey glazed carrots. 3) Cassoulet Duck confit, house made sausage, white beans. 4) Desserts Platter featuring pastry chef @momobakesyvr Palmiers, pumpkin pie, chocolate tart and lemon tarts 5) Tour Bouscasse Madrian 2012 red wine (France) 6 - 10) restaurant dining room and the kitchen
Loved the presentation of the whole ‘Grouper’ Loved the presentation of the whole ‘Grouper’ fish @pinkpearlchinese for a friend’s birthday dinner celebration 👀👌
Days like these are days for French Onion Soup and Days like these are days for French Onion Soup and it is one of my favourite dishes with caramelized onions, beef broth and gruyere; this one @alouetteyvr was a beauty 👀😋🧅
A wonderful ending to a delicious dinner @artusire A wonderful ending to a delicious dinner @artusirestaurant is this Affogato with their delicious house-made ice cream and espresso for pouring 👀☕️😋
Chor Muang Flower Dumplings @foodbyfanta tradition Chor Muang Flower Dumplings @foodbyfanta traditional Thai flower dumplings by @cheffanta are one of my favourite dishes, each dumpling is stuffed with different tasting fillings such as with chicken, pork and veggie along with peanut, sweet radish, onion & cilantro 👀😋❤️
Standing tall is the Blood Orange Creamsicle Cruff Standing tall is the Blood Orange Creamsicle Cruffin @nemesis.coffee 👀😋👏
The Art of Mole was a wonderful multi-course dinne The Art of Mole was a wonderful multi-course dinner that I attended last night @alimentariamexicana which also gave me the opportunity to visit this fairly new restaurant at the same time. The dinner welcomed Ima of @elpapalote.oaxaca who along with @ernestokut and his chefs team presented several dishes made with different moles. My favourite moles were the Coloradito and Negro. On the table, Mole Coloradito with crispy pork, mole sauce, tortilla with jicama and radish salad Swipe ⬅️ for photos of other dishes served during the delicious dinner along with the chefs 2) Tostada with Chichilo Negro Mole Yerbasanta black bean paste, pickled cabbage, queso fresco, crema 3) Seafood Aguachile Albacore and Octopus aguachile with fennel and avocado served with tostadas 4) Mole Negro braised beef tongue with green beans, and steamed vegetables served with warm tortllas 5) Chocolate & Pinole and this dessert was incredible.
Went on a road trip for a visit to @wildmountaindi Went on a road trip for a visit to @wildmountaindinners in Sooke where it is all about farm to table cooking. Their wood-fired oven that was built for them locally was added this past summer is located outside in front of the restaurant and they use it for their wood fired pizzas along with many other dishes including vegetables. On the table, Delicious Meatballs Pizza made with a special organic flour blend by @nootkarosemilling that is wild fermented, their house-made meatballs, tomato sauce and cheese. Swipe ⬅️ for photos of more dishes from our delicious dinner and their oven and restaurant 2) Fire roasted beets - apple, sugarloaf chicory, haltwhistle feta cheese, quince dressing & pumpkin seeds 3) Homemade cavatelli pasta - prosciutto ragu, meatballs, turnip tops & grana padano cheese
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Recent Posts

  • Canadians Recognizing Impact of Food Waste and Ways to Minimize
  • Field Trip to Victoria and Sooke
  • New Dishes Tasting at Pepino’s Spaghetti House
  • New Dishes Tasting at Caffe La Tana
  • In and Outside the City in the Honda Insight 2021
  • Tasting New Dishes at Osteria Savio Volpe
  • Japanese Squash Curry
  • Vancouver Cake Challenge
  • First Taste of Fiorino, Italian Street Food
  • Tasting Turkish Delights at Simit Bakery
  • First Taste of Delara Restaurant
  • Interview with Devon Latte
  • Around the City with the Honda Civic 2022
  • Vancouver 8th Annual Burger Challenge
  • Vancouver 7th Annual Pasta Challenge
  • 3rd Annual Dumpling Fest Vancouver
  • First Taste of Alouette Restaurant
  • Minus Cake Boutique

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Baked Goods Bar beer Best Breakfast Brunch Cafe Cocktails Coffee and Tea Comfort Food Communal Table Desserts Dinner Downtown Vancouver Espresso Food Foodies Fundraiser Gastown Hot Spot Interview Italian Kitsilano Lunch Neighborhood eating New Dishes Ocean Wise Pasta Pizza Richmond Sandwiches Seafood Solo Diners Take Out Takeout Tasting Tour Tourism Vancouver Vancouver Vancouver Foodster Challenge Vancouver Foodster Event Vegetarian Wheelchair Accessible Wine Wines Yaletown

Recent Posts

  • Canadians Recognizing Impact of Food Waste and Ways to Minimize
  • Field Trip to Victoria and Sooke
  • New Dishes Tasting at Pepino’s Spaghetti House
  • New Dishes Tasting at Caffe La Tana
  • In and Outside the City in the Honda Insight 2021
  • Tasting New Dishes at Osteria Savio Volpe
  • Japanese Squash Curry
  • Vancouver Cake Challenge
  • First Taste of Fiorino, Italian Street Food
  • Tasting Turkish Delights at Simit Bakery
  • First Taste of Delara Restaurant
  • Interview with Devon Latte
  • Around the City with the Honda Civic 2022
  • Vancouver 8th Annual Burger Challenge
  • Vancouver 7th Annual Pasta Challenge
  • 3rd Annual Dumpling Fest Vancouver
  • First Taste of Alouette Restaurant
  • Minus Cake Boutique

Categories

Archives

Tags

Baked Goods Bar beer Best Breakfast Brunch Cafe Cocktails Coffee and Tea Comfort Food Communal Table Desserts Dinner Downtown Vancouver Espresso Food Foodies Fundraiser Gastown Hot Spot Interview Italian Kitsilano Lunch Neighborhood eating New Dishes Ocean Wise Pasta Pizza Richmond Sandwiches Seafood Solo Diners Take Out Takeout Tasting Tour Tourism Vancouver Vancouver Vancouver Foodster Challenge Vancouver Foodster Event Vegetarian Wheelchair Accessible Wine Wines Yaletown

PRODUCTS

Tasting The Very Good Butchers Burgers and More

October 6, 2021 / no comments / 307 views

The word butcher has always had the connation towards being meat based; a local company set out to change that premise offering up plant-based burgers and sausages without any animal ingredients. Their products are available in their Victoria based shop…

Summer Soba Noodle Salad and Umami Bomb
August 15, 2021 / no comments
Crema Ice Cream Truck
May 6, 2021 / no comments
Cauliflower Tostadas and La Chula
May 6, 2021 / no comments
Indian Pantry Sauces and Spices
May 6, 2021 / no comments

RECIPES

Japanese Squash Curry

October 21, 2021 / no comments / 195 views

Inspired by the fall season and a visit to Lepp Farms in Abbotsford I picked up a Kabocha squash and then tweeked a recipe I had creating this delicious curry for a meatless Monday dinner. The first thing you need…

Caramel Corn Bread
September 15, 2021 / no comments
Summer Soba Noodle Salad and Umami Bomb
August 15, 2021 / no comments
Cauliflower Tostadas and La Chula
May 6, 2021 / no comments
Healthy Oat Chocolate Chip Cookies
April 19, 2021 / no comments

CHALLENGES

Vancouver Cake Challenge

October 15, 2021 / no comments / 995 views

Welcome to the Vancouver Foodster Cake Challenge. Restaurants, bakeries and cafes from all over the city were invited to enter their Cake creations into this challenge. Each restaurant, cafe and bakery will be featuring their cake creations on their menu from…

Vancouver 8th Annual Burger Challenge
October 8, 2021 / no comments
Vancouver 7th Annual Pasta Challenge
October 7, 2021 / no comments
Vancouver Margarita Challenge Winners 2021
August 30, 2021 / no comments
Vancouver Sundae Challenge Winners 2021
August 30, 2021 / no comments

TRAVEL

Field Trip to Victoria and Sooke

October 25, 2021 / no comments / 189 views

“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…

Field Trip to the Okanagan with the Acura TLX
August 19, 2021 / no comments
Sea to Sky in the Honda CR-V
September 5, 2020 / no comments
Eating in Palm Springs
December 28, 2019 / no comments
Exploring Cafes in Victoria
December 26, 2019 / no comments
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