Interview with Yuki Aida
Yuki was born and raised in Tokyo before moving to Canada many years ago. About 25 years ago, she attended the Pacific Institute of Culinary Arts, where she pursued her passion for cooking. While in college, she worked at a…
Tag: Yuki Aida
Kyushi-Style Omakase at Sushi Mahana
Truly a one of a kind experience, as we indulged in a 23 course Kyushu-style sushi Omakase dinner where we were enriched by the story of each course enjoying the flavours throughout the journey. Lawrence and I watched the chefs team lead…