Tag: Strathcona Back-Pack Program

Chocolate Challenge 2013

On October 10, I attended the Chocolate Challenge 2013 Finale where the Top 6 entries recipes were prepared by Peter Fong and his team at Ganache Patisserie. Many entrants were narrowed down to 6 finalists and none were professional chefs….

Chocolate Challenge 2012

Last night I attended the Chocolate Challenge 2012 Finale where the Top 6 entries recipes were prepared by Peter Fong and his team at Ganache Patisserie. There were 80 entrants narrowed down to 6 finalists and none were professional chefs….

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