I experienced the inaugural dinner of this new series which is a celebration of the warmth of oak and the allure of smoke that defines the Pacific Northwest’s autumn harvest. Chef Harris Sakalis and his team have created this new…
What better way to enjoy dry January or dry all the time than pairing tasty mocktails with the Province to Plate 3 course dinner feature. The restaurant recently launched 3 different mocktails as well as a flight of their Reset…
It’s Summertime and ARC Restaurant is featuring their Province to Plate 3 course dinner feature and during July the entree celebrates BC Halibut. We enjoyed a delicious dinner experiencing this special menu that was crafted by Chef Harris Sakalis. The 1st course…