On May 5th, 2015 Alberta Culinary brought five of the top Alberta chefs to the Edible Canada Bistro in Vancouver. I was fortunate to attend this stellar dinner featuring a special course and pairing that each of these fine chefs…
Over the past few years I have spent a few days each summer visiting the beautiful Westin Resort & Spa in Whistler where I had the pleasure of dining in their restaurants and getting to know their Executive Chef Brad…
I recently attended a book launch party for Bill Jones, Author of “The Deerholme Foraging Book” wild foods and recipes from the Pacific Northwest. Bill is no stranger to foraging or food for that matter, he is a chef who is a…