Spring Menu Tasting at Market
I was into Market at the Shangri-la Hotel to taste their Spring Menu last week, Chef Wayne Harris presented us with a 6 course menu of some of their new dishes. First Course was the Salmon Sashimi with green chilli,…
I was into Market at the Shangri-la Hotel to taste their Spring Menu last week, Chef Wayne Harris presented us with a 6 course menu of some of their new dishes. First Course was the Salmon Sashimi with green chilli,…