Tag: Books for Cooks Bookshop

Spice Market’s Southeast Asian Street Food Cooking Class

Earlier in the week I had the pleasure of attending a cooking demo class with Anthony Ricco, the Executive Chef of Jean-Georges Vongerichten’s famed New York restaurant Spice Market who presented Southeast Asian flavors dishes with Montgomery Lau, Chef de…

Mollie Katzen Talk & Tasting

Last week I had the pleasure to meet Cookbook Author, Mollie Katzen at Books to Cooks. She was in town to promote her new book “The Heart of the Plate”, a beautiful book filled with vegetarian recipes for a new…

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Vancouver Foodster

Vancouver Foodster