THE PEARTREE

UPDATED – BUSINESS HAS CLOSED 4120 East Hastings Street Burnaby, BC Tel: 604-299-2772 Web: http://www.peartreerestaurant.net/ Twitter: @PeartreeBurnaby Advice: Closed Sunday and Monday. Advance reservations are a must. I finally had dinner recently at this oh so humble fine dining restaurant…

Brunch: Carl Bessai at Fray

Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…

Chewie’s Opening

Last night, December 14th I attended the opening party of Chewie’s Steam and Oyster Bar in Kitsilano. Media guests were treated to a sit down dinner party where we could order anything we wanted off the menu and try as…

The BEST Short Ribs in Vancouver

The best short rib dishes in Vancouver, like the city itself, cannot be placed to one region, ethnicity, or culinary style. Each restaurant on this list adds a different flavour, style, garnish, which makes their version of the dish stand…

Tasting Cactus Club English Bay

I was invited in recently to taste Chef Rob Feenie’s menu creations for their new English Bay location that is scheduled to open in January 2012. We had a delightful lunch at their Bentall location where we were treated to…

Holiday Lunch Buffets

Last week I was invited in to dine at Fleuri Restaurant for their annual Yuletide Luncheon Buffet. This is one of my favourite lunch buffets during the holiday season, my friend Shar Levine joined me to indulge!   They have…

BLACK + BLUE

1032 Alberni Street, Vancouver Tel: 604-637-0777 Web: http://www.glowbalgroup.com/blackblue/ Twitter: @glowbal_group #Black+Blue Advice: For many of the steaks you can order by the ounce, they have two private rooms upstairs for larger parties. I love the stunning gold lights that shine…

Holiday Baking at Whole Foods

Get ready for all your holiday gatherings with delicious baking from Whole Foods Market. The bakery is in full swing this holiday season running 24 hours a day, 7 days a week. Most of the items in the bakery are…

Fall Menu Tasting at Cafe Pacifica

I dined at Café Pacifica at the Pan Pacific Hotel Vancouver recently to taste some of Executive Chef Bob Wiles new dishes! 1st dish: Maple-Glazed Scallop wrapped in Pancetta Butternut squash risotto, citrus beurre blanc infused with sage 2nd dish:…

Chef Grace Rerksuttisiridach

Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…

Dim Sum Cooking Classes at Wild Rice

Hankering for har gow? Desiring dumplings? Craving cha siu bao? Yearn no longer. Wild Rice Executive Chef Todd Bright, a master of the art of new-style dim sum, will be conducting three intimate cooking classes in dim-sum making at the…

Festive Holiday Cocktails

The holiday season is in full swing and with that many of the city’s bartenders have created there holiday list of celebratory cocktails. I met up with three bartenders from restaurants around Vancouver that include Colin Turner at CinCin; Ben…

Brunch: Max Reimer at Dockside

Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…

Founders Lounge Opening

Last night November 28th I attended the opening party for the Founders Lounge at The Cultch. Guests were treated to small plates and wine selections, a taste of the menu offerings. East Vancouver’s highly respected Two Chefs and a Table…

Fall Tasting at Glowball Grill

I revisited Glowbal Grill recently for dinner to taste some of Executive Chef Jason Vallee‘s new dishes! Dish #1 Beet Salad with red and yellow beets, arugula, pecorino   Dish #2 Satay selection with yummy Buttermilk Chicken, Moroccan Lamb, Tuna…

Brunch: Veda Hille at Two Chefs and a Table

Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…

Fall Dishes Tasting at Goldfish

I revisited Goldfish recently for dinner to taste some of Executive Chef Scott Practico‘s new dishes! Most of these dishes were on their Fall menu! Thai ChickenPizza ($7) peanut sauce, scallions Big California Roll ($13.95) sushi rice, dungeness crab, avocado,…

ANATOLIA’S GATE

7084 Kingsway, Burnaby Tel: 604-525-2519 ‎ Web: www.anatolias.ca Twitter: n/a Advice: Go with a friend or order a couple of dishes so that you are served the larger Lavash bread. On a hunt for authentic Turkish cuisine, I headed out…

2011 Ocean Wise Chowder Chowdown

The 4th Annual Ocean Wise Seafood Chowder Chowdown was a huge success at a great event hosted by the Vancouver Aquarium on November 23rd. This event saw a packed house sampling many or all of the twelve chowders from BC’s…

Sandhill Winemaker’s Dinner

I attended this elegant dinner at The Sutton Place Hotel on Wednesday November 16th that featured Sandhill Wines along with their Winemaker Howard Soon. Following the welcoming reception that featured the 2010 Small Lots Viognier and Lobster Roll bites, we…

Pan Pacific Christmas Wish Breakfast Dec 7

The 24th Annual Pan Pacific Vancouver Christmas Wish Breakfast epic toy drive benefiting the Lower Mainland Christmas Bureau is being held on Wednesday, December 7, from 6am-9am. Each year the Hotel hosts one of Canada’s largest toy drives where the…

Places for Pie

There is Pie and then there is Pie, these are some of the notable pie purveyors that I visited over the past couple of months.  This article is all about who bakes PIE in and around Vancouver. My visit to…

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