Chef Siddharth Choudhary
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
LOMBARDO’S
1641 Commercial Drive, Vancouver Tel: 604-251-2240 Web: http://lombardos.ca/ Twitter: @LombardosPizza Advice: Make reservations for eating in, call or visit for take-out. Sometimes it can take awhile to visit a long standing, popular eatery, in this case it’s taken me an…
Doi Chaang Coffee Company
Doi Chaang is a coffee company that is headquartered in Vancouver, though the coffee company is set in a small village located within the Northern Thailand region of the Golden Triangle. It all began when the hill tribe families of…
IK 2GO
UPDATED 7/30/14 BUSINESS HAS CLOSED 1328 Hornby Street, Vancouver Tel: 604-685-4569 Web: www.ik2go.com Twitter: @Glowbal_Group Advice: Counter service. This is second location of the Italian Kitchen spin-off featuring a casual self-serve counter and seating for 40, offering take-out or leisurely…
Brunch with Jeremy Szafron at Hawksworth Restaurant
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Tasting Plates Vancouver Ultimate Desserts
On April 14th we presented the 1st ever Tasting Plates Desserts edition all over Vancouver that showcased 8 restaurants, cafes, & bakeries. The afternoon event began inside of Rocanini Coffee Roasters where guests registered and picked up their Tasting Plates Cards….
Field Trip to Seattle
“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…
Friday Lunch with John Orysik at Tuc Craft Kitchen
The Friday Lunch is a focus on the restaurant’s Lunch menu along with the Interview of a notable Business or Cultural leader who is joining me as my guest at restaurants in and around Vancouver. Each of the places I…
Interview with Top Chef Canada Competitor Matt Stowe
The other day I had lunch with Chef Matt Stowe at Cactus Club Coal Harbour restaurant, sitting by the window overlooking the stunning view of Coal Harbour. Before I interviewed him, we each ordered some dishes off the menu, I…
BURDOCK AND CO.
2702 Main Street, Vancouver Tel: (604) 879-0077 Web: http://www.burdockandco.com Twitter: @BurdockAndCo Advice: Try to snag a spot at the bar overlooking the open kitchen. As a fan of talented Chef Andrea Carlson, I had long awaited the opening of Burdock…
Pasta and Ravioli Making Cooking Class
On April 15th, I attended a cooking class at Rocky Mountain Flatbread Co with Chef Wout Schipper on how to make organic ravioli and fettucini. Our class was made up of 10, we were all invited into the kitchen for…
MOSAIC BAR & GRILLE
655 Burrard Street, Vancouver Tel: (604) 639-4770 Web: http://vancouver.hyatt.com Twitter: @HyattVancouver Advice: multi-course tasting menus, you can ask to have the chef create you a customer tasting menu. With a star chef at its helm, my friend Nikki Caine…
Vancouver Chicken Wings Challenge
Welcome to the Vancouver Foodster Chicken Wings Challenge. I have invited restaurants from all over the city to enter their Chicken Wings into this challenge, some entered their house recipe and others created a special Chicken Wings dish just for…
Food Talks Volume 8, June 11
This is the eigth event in this Food Talks series which will celebrate its first year of hosting inspiring speakers from our community. Come join us to meet and mingle with other foodies, and to hear some enlightening women chefs as our…
TAVOLA
1829 Robson St, Vancouver Tel: (604) 606-4680 Web: http://tavolavancouver.com Twitter: @TavolaVancouver Advice: If eating solo or not, snag a spot at the communal table. Hidden off the beaten track in the West End is spot that fills up fast nightly…
New Zealand Passionate Pairings
Each year when I attend the Vancouver International Wine Festival there are a selection of events that I attend. My friend and fellow food writer Cassandra Anderton is from New Zealand and is not only a wine aficionado she is…
LE CROCODILE
909 Burrard St #100, Vancouver Tel: (604) 669-4298 Web: http://lecrocodilerestaurant.com/ Twitter: n/a Advice: Reservations are a must. This is one of those classic restaurants that has been on the scene for many years, I first dined here well over 15…
Koko Monk’s Chocolate Tasting
As everyone probably knows by now I am a chocoholic and the minute I hear about a new chocolatier or anything chocolate for that matter, I’m intrigued. Koko Monk is a new chocolate boutique located in Kitsilano that was founded…
Brunch at Q4 Ristorante in Kitsilano
Last weekend, my mom joined me for brunch at Q4 Ristorante , as Mothers Day was approaching this seemed like the perfect time for a brunch. To begin, my mom had the Caesar Salad while I had the Arugula Balsamic…
Brunch with Meena Mann at Sol Sun Belt
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Tengumai Sake Dinner at Zest
On April 24, I attended a wonderful dinner at Zest Japanese Cuisine that paired Sake from Tengumai with specially created dishes from Executive Chef Tatsuya Katagiri. Tengumai is made by hand, using the sake master’s sense. Shata Shuzo uses a method…
Friday Lunch with Linda Tanaka at Catch 122
The Friday Lunch is a focus on the restaurant’s Lunch menu along with the Interview of a notable Business or Cultural leader who is joining me as my guest at restaurants in and around Vancouver. Each of the places I…