Specializing in Indian Cuisine, enjoy a blend of authentic flavors, cozy ambiance, and exceptional service.  I have experienced many of Chef Kesavan’s dishes from India using local ingredients along with spices from the region.

1^st dish:

Cheese and chilli stuffed mushrooms – loved this starter which is great to share.

2^nd dish:

Honey and Orange chicken – tasty appetizer that has a slight sweetness.

3^rd dish:

Paneer Arancini -such a unique appetizer that is filled with their homemade paneer.

4^th dish:

The Non-Veg platter (with delicious lamb chops, chicken tikka, fish pakora, seekh kebab) was another tasty starter that offered up several of their appetizers in one platter.

5^th dish:

Tandoori broccoli – a unique vegetable dish.

6^th dish:

Chicken Momos

7^th dish:

Tandoori Fish tikka  – flavourful with mint chutney on the side

8^th dish:

Szechuan Prawns is a must have as a starter.

9^th dish:

Signature Spring chicken comes filled with minced chicken and covered in their delicious butter chicken curry and this is great to share.

10^th dish:

Malabar Fish & Prawn Curry a Southern Indian specialty featuring salmon and prawns in a delicious coconut-based sauce infused with tangy tamarind, fiery green chilies, and Kerala spices.

11^th dish:

Chicken Korma is very tasty, and it is made without any cashews or other nuts.

12^th dish:

Sarson Da Saag

13^th dish:

Bread basket – selection of Indian breads

14^th dish:

Baigan bartha

15^th dish:

Jeera rice

16^th dish:

Rabri and Faluda with ice cream

17^th dish:

Saffron Kulfi

18^th dish:

Ras Malai

19^th dish:

Gajrela Carrots

Had a couple of mocktails that included the Pineapple cucumber mule mocktail, and Mango lassi and I absolutely adored this rendition.

Dhaliwal’s Lounge is located at 7938 128 St #112 in Surrey. You can follow them on Instagram @dhaliwalslounge 

By: Richard Wolak