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Our 9th Annual Noodle Mania dining tour around Vancouver took place at these restaurants and establishments on Wednesday night and here are the tasty plates and desserts they served.
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At Crab Hot Lau they served the Northern Vietnamese specialities; Sea Crab Noodles Vermicelli (Bún Riêu của biển) and Red Brown Rice Sea Crab Noodles (Bánh Đa Cua Biển).
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At Genki Eki they served the Japanese specialties; Black Pepper Duck with udon in miso soup; with a side of Oden and a piece of Takoyaki.
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At Nonna’s Cucina they served an Italian dish; Chitarra with Nonna’s classic meatball and pomodoro
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At Hype Chocolate they served a very creative HYPE BOWL with Vanilla ice cream, Blackberry Ginger Agar Agar noodles, Shimichi Togarashi spiced 55% Dark Chocolate and Gummy fried egg.
They also made a Spicy Ramen crunch Chocolate Bar
The restaurants featured many unique and tasty noodle dishes to our guests throughout the event. Checkout our other tasting tour events here.
By: Richard Wolak