Tasting Plates North Van

Fun night, last night for our return to North Vancouver after a 3 year absence for our Tasting Plates North Van dining tour featuring a selection of restaurants, cafes and more with delicious food and drink #TastingPlatesYVR

Chef/Owner Shayan Keshvadi at Chop & Chew

This tour featured spots throughout the region including Edgemont Village, Marine Drive, Upper and Lower Lonsdale.

At Angry Otter Tap & Forno

Marinara Meatball Pizza

House-made Meatballs on top of plenty of Pepperoni with a collection of colourful Sweet Bell Peppers, topped with fresh Frizzled Onions and a beautiful BBQ drizzle

House Popcorn

Dressed with Salt & Pepper

Pesto Chicken Quesadilla

Pesto, Grilled Chicken, Red Onions, Cranberries, Cheddar & Mozzarella

Creamy Basil Dip

A house made cream based sauce infused with fresh basil leaves

At Cantina Norte 

Ancho Tamale

Steamed corn masa in a banana leaf topped with salsa verde, crema, pickled onions, queso fresco and cilantro.

Duck Tostada

Duck confit, beans, habanero aioli, watermelon radish and cilantro on a crispy corn tortilla base. 


Ocean Wise shrimp and rockfish cured in tomatillos, chile and fresh lime. Served on a flaky flour tortilla chip.

At Chop & Chew

Hand breaded Mushroom Wings with house made marinara 

Oyama Sausage Co sausage link of your choice 

Unforgettable coleslaw

At Krave Kulture Yogurt

Frozen Yogurt Twist

Choose one of three flavours

Raspberry/ mango


Strawberry/ passion fruit

At Coconama Chocolate 

Coconama truffles

(Mango, 70% Dark, Rich Coffee, Earl Grey, Milk Tea, Green Tea, Hojicha, Black Sesame, Salted Caramel, Dairy Free Raspberry, Dairy Free Mint, Dairy Free Salted Dark, and Dairy Free Ginger)

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The restaurants and cafes featured unique and tasty dishes to our guests to eat and drink throughout the event. This was a fun night tasting around North Van and we thank everyone who came out to enjoy the start to summer on a warm night.

By: Richard Wolak